The traditional tools that make whisking smooth, frothy matcha at home easy.
Start with a bamboo Matcha Whisk and a Chashaku Bamboo Matcha Scoop, then add a Matcha Whisk Holder to keep the tines in shape and a Matcha Hand Sifter for lump-free tea.
Whisk in a wide Japanese Matcha Bowl or a Matcha Bowl with Spout. For a gift or a complete start, the Matcha Startup Gift Set and Japanese Matcha Ceremonial Kit bundle the essentials. Pair them with matcha powder.
A bamboo whisk and a bowl are the essentials. A scoop helps you measure, a sifter prevents lumps, and a whisk holder helps your whisk last longer.
Soak it in warm water for a minute before use, rinse it without soap after whisking, and dry it upright on a whisk holder.
A wide, flat-bottomed bowl gives the whisk room to move in a quick zigzag, which makes a smooth, even foam.