Medium

Complex tea handpicked from wild trees with notes of berry, pickled plum and cassis

High grade classic Ceylon black tea with bergamot oil

High mountain Taiwanese oolong scented with jasmine flowers

A woodsy refined taste with notes of mushroom and no bitterness

Rich and creamy vanilla infused twist on classic earl grey

Smooth, mellow, and refined sheng raw puerh made from plants with purple buds

Highly sought after smooth aged raw pu’erh from ancient trees

Rich and luxurious Darjeeling based earl grey with vanilla cream notes

Smoked black tea with oil of bergamot and cardamom

Bold black tea with bergamot oil, mango and romantic roses

Raw pu’erh tea with a touch of bitterness, floral and fruity notes

Sophisticated Jasmine scented dark Wuyi rock tea