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Description
Imperial Jasmine Dragon Pearls – Premium Hand-Rolled Jasmine Green TeaTraditional Chinese tea-scenting techniques dating back more than 1, 000 years are still used today to create our premium Imperial Jasmine Dragon Pearls. This exquisite tea hails from Fujian Province, China, where naturally grown, aromatic night-blooming jasmine blossoms are layered between young, tender tea leaves eight to ten times, ensuring the tea is beautifully scented with their distinctive floral aroma. The infused tea is then hand-rolled — at a ratio of two leaves to one unopened bud — into small pearls with a delicate silvery-white sheen, thanks to the soft silver down of these premium tips. When steeped in hot water, the pearls unfurl majestically, unlocking the full, delicate scent of fragrant jasmine in a treat for all the senses. Tasting Notes
Why You'll Love ItImperial Jasmine Dragon Pearls is a must-try for any jasmine lover. Its repeated scenting creates an intensely fragrant yet delicate cup, and the tightly rolled pearls release their flavor gradually over several infusions. Its wonderful aroma and taste won't leave anyone indifferent!
How to EnjoyBrew in a clear glass teapot or gaiwan to watch the pearls unfurl, and re-steep them for several fragrant cups. Enjoy it plain, alongside dim sum or light desserts, or chilled as an elegant iced tea. It also makes a luxurious gift for tea lovers. Fragrant, elegant and beautifully crafted, Imperial Jasmine Dragon Pearls is jasmine tea at its most luxurious. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 02175°F (80°C)8oz / 200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 02175°F (80°C)8oz / 200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
Questions about Imperial Jasmine Dragon Pearls
What is the difference between Imperial and regular Jasmine Dragon Pearls?
Both are hand-rolled in Fujian and scented 8–10 times with night-blooming jasmine. The Imperial grade has more silver-downy tips, so the pearls have a silvery-white sheen and the cup is softer and silkier. It also brews a little cooler and shorter: 175°F (80°C) for 2–3 minutes, versus 185°F (85°C) for 3–4 minutes for the regular pearls.
How many pearls should I use?
About 1 teaspoon, roughly 6–8 pearls (around 2.5 g), per 8 oz cup. Watch them slowly unfurl in the water. That is when they release most of their jasmine aroma.
How many times can I steep them?
Three times or more. The second steep is often the most fragrant. Add 30–60 seconds each time.
Why does my jasmine tea taste bitter?
Usually the water is too hot or the pearls steeped too long. Let freshly boiled water cool to about 175°F (80°C), and pour the tea off the leaves as soon as the time is up.
How many cups are in a 50 g bag?
About 20 cups, and more if you steep each portion several times.





































