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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Pure Lemongrass is a soothing herbal ingredient featured in many of our favorite herbal tea blends — and it's just as delightful on its own. Lemongrass is widely used as an ingredient in Asian cuisine and as a traditional herb in India. Native to Asia, Africa, Australia and tropical islands, it's a member of the grass family and has earned its name from its natural "lemon-like" aroma and flavor. Our lemongrass is sourced from Thailand.
Lemongrass tea has a cooling, refreshing character and a bright lemony flavor, thanks in part to a natural aromatic component called citral. It's a favorite on its own and a classic partner for ginger, mint and green tea.
Tasting Notes
Liquor: light and bright
Aroma: soothing, citrusy and fresh
Flavor: the pure taste of fresh lemongrass with a soft lemony sweetness
Finish: clean and refreshing
Why You'll Love It
Our Pure Lemongrass steeps up a lovely bright color and a soothing, citrusy aroma. With each sip, you'll taste the pure, clean flavor of fresh lemongrass — no added flavoring needed. Naturally caffeine-free, it's a refreshing cup for any time of day.
100% pure lemongrass from Thailand
A traditional herb in Asian cuisine
A refreshing everyday tisane
Caffeine-free and naturally citrusy
How to Enjoy
Enjoy it hot with honey and fresh ginger for a comforting, cold-season cup, or brew it strong and pour over ice for a refreshing, naturally lemony iced tea. It also pairs beautifully with green tea, mint, ginger or hibiscus for your own custom blends.
Bright, clean and wonderfully versatile, Pure Lemongrass is a must-have herbal staple.
Featured ingredients
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Lemongrass
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (2 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
035–7 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (4 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
037 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (2 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipMix with fresh ginger or mint for your own blend, or add a pinch to green tea for a lemony twist.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
