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Luscious Hibiscus Rose – Elegant Floral Herbal Tea
Luscious Hibiscus Rose tisane is a simple, graceful blend of luxury-grade hibiscus and pure rose petals — an experience of ultimate elegance. Naturally caffeine-free, it's a beautiful way to pause, breathe and treat yourself to a moment of calm and the taste of pure luxury whenever you wish.
Fragrant rose brings a sweet, romantic floral note to every cup. Rose tea has long been enjoyed for its delicate perfume. Hibiscus adds a gently tart flavor and a stunning ruby color. Together, these two botanicals create a fragrant brew that feels as luxurious as it looks.
Tasting Notes
Liquor: deep, jewel-like ruby red
Aroma: fragrant, romantic and floral
Flavor: light and gently tart with a rich, full rose character
Finish: long-lasting, rich rose flavor
Why You'll Love It
Luscious Hibiscus Rose produces a deep ruby infusion that is fragrant, relaxing and light, with a long-lasting rich rose flavor. It's pure and simple — just two beautiful botanicals — making it a lovely choice for anyone who appreciates natural, floral teas.
Luxury-grade hibiscus and pure rose petals
A fragrant, elegant floral ritual
Naturally rich in vitamin C
Caffeine-free and perfect any time of day
How to Enjoy
Enjoy it hot as a cozy evening cup, or brew it strong and pour over ice for a stunning ruby-red iced tea. A touch of honey brings out the rose beautifully. It's also a naturally elegant, caffeine-free option to serve at brunches, bridal showers, tea parties and garden gatherings — your guests will love it.
Infuse a cup of our Luscious Hibiscus Rose tisane and enjoy a moment of calm, beauty and pure floral luxury.
Featured ingredients
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Hibiscus
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
035–7 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
037 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipTart hibiscus with soft rose. Add honey or serve iced.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Here's another one I intend to keep stocked in my cabinet permanently. It is so tart, tangy, and floral. Perfectly refreshing and although I've only had it hot so far, I can tell it would also be amazing cold on a hot day!
Jaron Dalton-Aragon
October 2022
From the southwest living in southern Arizona, Jamaica is what we refer to as hibiscus in these parts. Best served iced, what I love about this is how the rose helps to round out the "zing" of tart from the red flower. I steep enough to fill a glass bottle and sweeten while still warm, then let it sit in the fridge overnight to enjoy the next day. The color is beautiful to admire in a glass.
Karla
March 2021
Great tea! Has a very nice light, sweet, floral aroma and taste.
See all 7 reviews
Alisha
February 2021
Incredibly fragrant. Excellent hot or cold. This is one of my favourite teas! Makes me think of my Grandmother's garden and tastes like it too.
Jenny
January 2021
If you love the sweet natural smell of roses in the summertime, this will delight your senses. It has a hint of hibiscus tartness (which I love) but the star of the show is the rose. Reminded me of turkish delights!! A wonderful treat in the long winter months!
Christina Tate
May 2019
Truly tastes and smells of roses. Refreshing and and relaxing. Especially when cold.
Questions about Luscious Hibiscus Rose
How is it different from Pure Hibiscus?
Rose petals round out the tartness of the hibiscus and add a sweet floral perfume, so the cup is lighter and more fragrant. Pure Hibiscus is bolder and more tart.
What is the best way to serve it iced?
Brew a double-strength batch (2–3 teaspoons per 8 oz / 200 ml) for 5 minutes, sweeten while warm if you like, then chill it in a glass bottle overnight and serve over ice.
What goes well with it?
Honey, a slice of lemon or orange, or a splash of sparkling water for a floral spritzer.
Does it contain caffeine?
No. It is naturally caffeine-free, made with only hibiscus and rose petals.
How many cups are in a pack?
About 25 cups per 50 g, 50 per 100 g and 100 per 200 g.
