1990's Rare Wild Arbor Ripe Pu'erh

1990's Rare Wild Arbor Ripe Pu'erh

Organic
204-50-P
In stock: 38
4.1
China
US$14.00
US$14.00
CN
Origin
China
Asia
Caffeine Level (mg)
0
1-10
11-20
21-30
31-40
41+

Description

This robust ripe Chinese pu'erh was harvested from semi-wild Arbor trees in Menghai in 1991, and dry stored in China's state owned tea factory in Kunming under specialized care. 20-year-old 1990s Rare Wild Arbor Ripe Pu'erh is mellow and smooth, with flavors of dark bourbon and a honey like sweetness.

It is highly aromatic- like the scent of fallen leaves collected in a damp pile, grassy, dusty trees with hints of camphor, when you infuse the tea, the clear liquid is super smooth, no astringency, and unique.

Tea Varietal: Semi-wild Arbor Tea Trees
Farming Methods: Bio-dynamic Organic Farming
Production Methods: Plucking--pan firing-rolling-drying under the sun-packing-wo-dui-aging.
Vintage: 20 years

For the best tea drinking experience, we recommend using a gaiwan and enjoying multiple infusions. If stored properly, this will age beautifully; maturity will only bring out the smooth character even more.

Our Rare Wild Arbor Ripe Pu'erh is pure and natural, without any added flavors or fillers.

This is how to do it:
1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
1.5 - 3 min

Details

Ingredients:
Pu'erh tea
Organic:
Yes

Reviews

by Lorrie Richeson
May 2019
My favorite so far.
by Les
September 2017
It's been a year now since I began drinking this tea and it's still my favorite of the pu'erh I have tried. I just bought more as my supply was dwindling and was happy to see it was still available. I live with n a very dry environment so it is difficult to age raw pu'erh properly so tea like this is perfect. I've switched to a gaiwan and I'm glad I did. It doesn't take long to develop the one hand technique. Recommended.
by Kris
July 2017
Very earthy smokey flavour. Slightly bitter and almost a savoury taste. Bought this on whim to try out new types of teas. It's not quite for me so I won't be buying it again but it was interesting to try.
by Paul
March 2017
Maybe I got a poor batch, but when I opened the bag, I was hit with a strong moldy smell. I found the tea itself rather gritty (even on the second steep). Given the others' positive reviews, I must have just gotten unlucky.
See all 10 reviews
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