Fragrant and fine raw pu’erh made from semi-wild arbor tea trees, with leaves that are fat, curled and dark purple in color. It is smooth, flowery and sweet.
This wild tea leaf is naturally darker in color and is full of antioxidants and catechins. The purple bud wild arbor pu’erh tea, grown in the Jingmai mountain region and is hand picked by growers who select only young tender leaves before Qing Ming Jie.
When initially steeped, the tea leaves have an orchid-woodsy aroma. Our Wild Purple Bud Arbor Raw Pu’erh is mellow, smooth, raisin sweet and has a fast chaqi.
For the best tea drinking experience, we recommend using a gaiwan and enjoying multiple infusions. If stored properly, this will age beautifully; maturity will only bring out the smooth character even more.
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