White Cui Mei

White Cui Mei

PRICE: US$5.50
50g/1.76oz
100g/3.52oz
200g/7oz
616::100305
In stock

+

Description

White Cui Mei is a white tea variety made from Bai Mu Dan of China's Fujian province. Cui Mei meaning “emerald eyebrow” in Mandarin (in a poetic sort of way, like a beautiful women’s eyebrow), is a mix of broken silver leaves, delicate slender leaves, with mesmerizing bright emerald and lighter flecked brown leaves. Processing of the tea is kept to a minimum, with the plucked leaves and buds dried and withered almost immediately after picking! 

It is a fragrant and full white tea with similarities to Bai Mu Dan, and the character of a lighter Darjeeling. The broken leaves provide a bold flavor, yet it has the classic true white tea subtly. You will enjoy the rich sweetness, and woodsy chestnut-like aroma with light floral top notes that are bold, yet balanced and beautifully unique.

 

 

Features

Ingredients:
White tea leaves
Origin:
China
Caffeine Level:
Low
Preparation:
Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 190F/85C and steep for 3-4 minutes.

Reviews

Average rating

*****

1 reviews
Quality    *****  100%

06/12/2017, 10:59

Quality    *****
One of the most delicious teas I've ever had...the best of white tea, green tea, and Darjeeling all combined in one cup. I love it!
Found useful: 1

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