Pre Qing Ming Red Jade White

White tea from the bushes of the cultivar Hong Yu TTES 18 from the early spring harvest, harvested by hand on March 4 in the Ming Jian area in Nantou County at 350-400 m altitude in the gardens of tea master Mr. Yu. He grows his bushes in harmony with nature and without using any chemicals.

Larger leaves with a lighter but regular stripe, very dark, as if velvety in appearance, given by lighter oxidation (10 %) and subsequent baking. A radiant golden-orange infusion is full of intense yet soft taste full of heavier honey, exotic flowers, and spices flavours, so typical of the TTES 18 cultivar.

Pre Qing Ming teas harvested before the spring Qing Ming holiday are traditionally considered to be more delicate, finer, better profile, and of course, more valuable.