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Japanese Pu'erh

Japanischer Pu'erh

Auf Lager: 110
Koffeinspiegel (mg/1g)
Wir sind stolz darauf, diesen exklusiven, wunderschönen japanischen Pu'erh Tee anzubieten. Meisterhaft in der Präfektur Shizuoka in Japan produziert, ist dieser JAS Bio Pu-Erh Tee eine Mischung vom First und Second Flush des Jahres. Hergestellt durch Fermentierung der hochwertigen Teeblätter mit Bio-Reis Hefe, welches einen rauchigen holzigen Eiche Geschmack mit einem Hauch von Zitrusschalen mit Bitterkeit und Karamellsüße produziert. Pu'erh ist ein unglaublicher Tee, vor Jahrhunderten in China kreiert. Erleben Sie ihn live, er ist probiotisch, so ist er hervorragend zur Stärkung des Immunsystems, er hilft auch bei der Verdauung und ist ein Wunder für die Gewichtsabnahme. Diese japanische Version des Pu'erh ist wunderbar weich, wir empfehlen diesen Premium-Bio-Tee sehr.
Wie man eine perfekte
Tasse Tee zubereitet
1 TSP oder 1 BEUTEL
8oz / 200ml
205F / 95°C
1.5 - 3 min
Pu'Er Tee
Jeff Oman
April 2019
[EN] The Japanese do not make pu-erh or grow the types of tea from which it is made. Pu-erh by definition is made in Southern China (Yunnan) and it's borders from a local Assamica of varying types and degrees of cultivation. It appears the Japanese are performing wo-dui on their tea (most likely Chinensis). So while this may be a type of fermented tea it is not pu-erh. I have not tried but maybe I'll get a sample. There are many types of fermented teas like heichas and lui bao and such so it not like pu-erh is the only one.
Mai 2018
[EN] Japanese Pu’erh (BestBy: 11-2019).

This is a terrific tea, in my opinion, and this is my third buy of it from Tealyra. Expensive to begin with, the price has risen 11% in the past year, but still worth the occasional splurge. The dry tea is loose, with smallish twist easily measured by spoon, and has a mild, sweet scent. Label suggests 1 tsp per cup (8 oz.) 95C water with a 3 min brew, but that is WAY too strong for my tastes. I use a pennyweight (2.5g) per cup (250 ml) water. As this is Pu’erh, I first rinse the measured tea in a fine-mesh basket under hot running tap water for 10 seconds to remove dust, etc. Then I steep each infusion for 25-30 seconds, up to a minute on the last infusion, to obtain a deep amber, crystal clear tea with great notes of roasted-rice that linger in the back of the mouth after each sip. Five completely flavorful, savory infusions from each pennyweight, before the leaves give out. No foul odors, fishiness, or compost-heap notes whatsoever with this tea. Contrary to other commentary, I find absolutely no resemblance to coffee, either. This tea is smooth, non-astringent, and very pleasing to my palate. For mornings where I’m hurried and can’t enjoy all those infusions, I use 0.5 g tea (1/4 tsp), rinse for 10 s under hot tap water, and infuse in a cup of boiling water for 3-4 minutes a single time only, to obtain a full-flavored, well-balanced cup of tea, discarding the leaves after the single infusion. Highly recommended.
Dezember 2017
[EN] the caramel is extremely prevalent to me in this tea. its a wonderful cold weather mild pu-erh with a great full mouth feel and light flavor. please don't stop selling this tea
I Love Tea
August 2017
[EN] This Japanese puerh is amazing. Its flavor is clean and fresh and rich and deep. A must try!
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