Our black tea blends pair bold black tea with fruit, flowers, spices and sweet notes, from classic Earl Grey to warming chai.
Earl Grey lovers can choose from Earl Grey Classic, Cream Earl Grey Moonlight, Lavender Earl Grey, Russian Earl Grey and the smoky London Lapsang Earl Grey. For spice, try Traditional Masala Chai, Pumpkin Spice Chai or Spicy Chili Pepper Chai.
Fruity picks include Wild Blueberry, Passionfruit Mango, Wild Strawberry Swirl and Dragon Lychee Pearls. For something cozy, there is Sugar Shack Smokey Maple and Kilmony Whisky. Want to see unflavored teas too? Browse all black tea.
Use 1 to 1.5 teaspoons per 8 oz cup and water at 200 to 212°F. Steep 3 to 5 minutes. Go shorter for a lighter cup and longer if you plan to add milk.
Yes. Decaf Masala Chai and Decaf Cream Earl Grey give you familiar flavors with most of the caffeine removed, which makes them a good choice for an evening cup.
Yes. Fruity blends like Passionfruit Mango and Wild Blueberry are great iced. Brew at double strength, then pour over a full glass of ice, or cold brew in the fridge for 8 to 12 hours.
It can. Strong aromas like bergamot, spice and smoke travel easily. Keep each blend in its own airtight tin, away from unflavored teas and from light and heat.