Chaga Tea

Chaga mushrooms have been used for centuries in Siberia and other parts of Asia as a medicine to boost immunity and improve overall health

Though ugly in appearance, the chaga mushroom is gaining popularity in the Western world for its potential health benefits. 

Chaga mushroom (Inonotus obliquus) is a type of fungus that grows mainly on the bark of birch trees in cold climates, such as Northern Europe, Siberia, Russia, Korea, Northern Canada and Alaska. 

For centuries, chaga has been used as a traditional medicine in Russia and other Northern European countries, mainly to boost immunity and overall health. What’s more, that said, they’re low in calories, very high in fiber and loaded with antioxidants. 

The Top Benefits Of Drinking Chaga:

Supports your immune system

Chaga helps regulate bad cholesterol levels

Its powerful antioxidant compounds help neutralize the damage done by free radicals 

Chaga helps in slowing down the aging process 

Natural Chaga chunks assist in improving intestinal health and boosting digestion

A cup of Chaga-infused tea can help you relax, unwind and relieve all the stress of long day

Chaga is rich in Vitamins B, D and essential minerals such as Zinc, Iron, Calcium, Potassium and Manganese

However, consumption of this special mushroom may come with some risks.