White Cui Mei

White Cui Mei

616-50-P
In stock: 31
5
China
US$5.50
US$5.50
CN
Origin
China
Asia
Caffeine Level (mg)
0
1-10
11-20
21-30
31-40
41+

Description

White Cui Mei is a white tea variety made from Bai Mu Dan of China's Fujian province. Cui Mei meaning “emerald eyebrow” in Mandarin (in a poetic sort of way, like a beautiful women’s eyebrow), is a mix of broken silver leaves, delicate slender leaves, with mesmerizing bright emerald and lighter flecked brown leaves. Processing of the tea is kept to a minimum, with the plucked leaves and buds dried and withered almost immediately after picking! 

It is a fragrant and full white tea with similarities to Bai Mu Dan, and the character of a lighter Darjeeling. The broken leaves provide a bold flavor, yet it has the classic true white tea subtly. You will enjoy the rich sweetness, and woodsy chestnut-like aroma with light floral top notes that are bold, yet balanced and beautifully unique.

 

This is how to do it:
1-1.5 TSP or 1 BAG
8oz / 200ml
190F / 85°C
3 - 4 min

Details

Ingredients:
White Tea

Reviews

by Ms Laura
June 2017
One of the most delicious teas I've ever had...the best of white tea, green tea, and Darjeeling all combined in one cup. I love it!
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