Our pu'erh tea blends mix rich, earthy pu'erh with cocoa, vanilla, spice and fruit for a smooth, dessert-like cup.
Chocolate fans can start with Pure Cocoa Pu’erh or Pu'erh Coconut Cacao. Sweet Pistachio Pu’erh and Pu'erh Vanilla Mint are other popular picks.
For warming spice, try Pu'erh Ginger Treasure or Pu'erh Maple Chai. Cream Earl Grey Pu-erh adds bergamot and vanilla notes, and Tahitian Pu’erh is another favorite. For unflavored loose leaf and cakes, see all pu-erh tea.
Pu'erh has a deep, earthy and smooth base with little bitterness. Flavors like cocoa, vanilla, maple and coconut sit well on top, so the cup often tastes rich and dessert-like.
Use 1 to 1.5 teaspoons per 8 oz cup and water at 205 to 212°F. Steep 3 to 5 minutes. A quick 10 second rinse with hot water first is optional but brings out a cleaner taste.
Yes. Cocoa, chai and vanilla blends take milk well. Steep on the longer side so the tea stays full flavored, then add milk or a plant-based alternative.
Yes. Pu'erh is made from the tea plant, so these blends contain caffeine, often a bit less than a cup of coffee.