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Everything you need for matcha in one place.
About matcha
Choose a matcha powder, from ceremonial grades like Supreme Matcha and Samurai Matcha Ceremony to Culinary Matcha for baking and flavored pre-mixes for quick lattes, then add the traditional tools from our matcha accessories.
A bamboo Matcha Whisk, a Chashaku Bamboo Matcha Scoop and a Japanese Matcha Bowl cover the basics. For a complete starter or a gift, the Matcha Startup Gift Set and Japanese Matcha Ceremonial Kit bundle the essentials.
Matcha tea and tools FAQ
What do I need to make matcha at home?
Matcha powder, a bamboo whisk (chasen), a scoop (chashaku) and a wide bowl. A small sifter helps prevent lumps. A milk frother works for lattes, but a bamboo whisk gives the best foam for traditional matcha.
How do I care for a bamboo matcha whisk?
Rinse it in warm water right after use, without soap, and let it dry standing on a whisk holder so the tines keep their shape. Soaking it briefly in warm water before whisking softens the tines and helps them last.
Which matcha should I buy first?
If you plan to drink matcha whisked with water, start with a ceremonial grade. If you mostly make lattes, smoothies or baking recipes, an everyday or culinary grade is a better value.
Ceremonial vs culinary matcha
Choosing the right matcha for drinking or cooking.
| Ceremonial grade | Culinary grade | |
|---|---|---|
| Color | Bright, vivid green | Duller, olive green |
| Taste | Smooth, sweet, rich umami | Stronger, more bitter |
| Best for | Drinking straight with water | Lattes, smoothies, baking |
| How to prepare | Whisk 1–2 g in 70 ml water at 70–80°C (158–176°F) | Blend into milk, recipes or batters |