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Green tea is heated soon after picking to stop oxidation, which keeps the leaf green and the flavor fresh, grassy or toasty depending on how it is made.

Thé vert

Nombre d'élements: 61
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Nombre d'élements: 61
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4.4
Gyokuro Genmaicha Impérial
Japon • Thé vert
Gyokuro Genmaicha Impérial traditionnel parfumé et sucré au riz complet...
$8.85
−1+
4.6
Sencha Tenkaichi
Japon • Thé vert
Sucré, onctueux, herbeux, légère saveur végétale et une...
$11.95
−1+
4.3
Keijo Saemidori Sencha
Japon • Thé vert
$6.95
25g/0.88oz
$6.95
50g/1.75oz
$12.85
100g/3.52oz
$25.95
200g/7oz
$48.95
−1+
5
Yame Sencha | Réserve de Fukuoka
Japon • Thé vert
Thé fin de première récolte, savoureux, doux et légèrement astringent.
$11.95
50g/1.75oz
$11.95
100g/3.52oz
$21.95
−1+
4.7
Shizuoka Tsuyu Sencha
Japon • Thé vert
Sencha corsé de Shizuoka à la finition légère et sucrée...
$7.95
25g/0.88oz
$7.95
50g/1.75oz
$14.95
100g/3.52oz
$27.95
200g/7oz
$24.95
−1+
Chiran Sencha
Japon • Thé vert
Un sencha japonais doux et rafraîchissant, originaire de Chiran
$10.95
50g/1.75oz
$10.95
100g/3.52oz
$19.95
200g/7oz
$47.95
4
Vente
Fukamushi Sencha Kakegawa
Japon • Thé vert
Agréable Sencha au délicat goût sucré, à la...
$8.95
−1+
4
Fukujyu Sencha
Japon • Thé vert
Le Fukujyu Sencha japonais cuit à la vapeur est léger, sucré et...
$8.95
−1+
4.8
Matcha Iri Sencha
Japon • Thé vert
Sencha corsé, herbeux et sucré saupoudré de matcha de grande qualité
$7.85
−1+
4.9
Kukicha Kabuse
Japon • Thé vert
Le Kukicha Kabuse est riche en théanine et aromatique, de saveur délicate...
$7.95
−1+
4.5
Miyazaki Hojicha Supérieur
Japon • Thé vert
Hojicha de luxe de Miyazaki sucré, torréfié et onctueux
$5.95
−1+
4.8
Bancha Ujitawara
Japon • Thé vert
Le Bancha Japonais a un goût léger et rafraîchissant, et une...
$5.85
−1+
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About green tea

We carry Japanese green teas such as Sencha Tenkaichi, Yame Gyokuro Grade 1 and the roasted Hojicha, and Chinese green teas such as Long Jing Dragon Well and the jasmine-scented Jasmine Dragon Pearls.

New to green tea? Gen Mai Cha Supreme, with toasted rice, is mellow and easy to love. For flavored options, see our green tea blends, including Moroccan Mint.

Green tea FAQ

Why does my green tea taste bitter?

Usually the water is too hot or the tea steeped too long. Use water around 160 to 180°F, not boiling, and steep for 1 to 3 minutes. Gyokuro likes it even cooler, around 140°F.

What is the difference between Japanese and Chinese green tea?

Japanese green teas are mostly steamed, which gives a bright green color and a fresh, savory, vegetal taste. Chinese green teas are mostly pan-fired, which gives a softer, nutty or toasty flavor. Dragon Well is a classic example.

What is the difference between sencha and gyokuro?

Both are Japanese green teas. Gyokuro is shaded for several weeks before harvest, which makes it sweeter and richer in umami. Sencha is grown in full sun and tastes brighter and more grassy.

Can I re-steep green tea leaves?

Yes. Most whole-leaf green teas give two or three good infusions. Add 30 seconds to a minute for each new steep.

How do you drink green tea?

Green tea is usually enjoyed plain, without milk. Brew it with water below boiling, 75–80°C (167–176°F), for 2–3 minutes; add honey or lemon if you like.

Does green tea have caffeine?

Yes. A cup of green tea typically has about 20–45 mg of caffeine, roughly a quarter to half of a cup of coffee.

When is the best time to drink green tea?

Many people enjoy it in the morning or early afternoon. Since it contains caffeine, choose a caffeine-free herbal tea in the evening if you are sensitive to it.