Gyokuro Kokyu

Gyokuro Kokyu

Origin: Japan
PRICE: US$10.50
50g/1.76oz
100g/3.52oz
200g/7oz
324::913
In stock

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Description

Our Gyokuro Kokyu is a blend of two of Kyoto Prefecture's finest teas, Ujitawara Gyokuro and Wazuka Kabuse Cha, or “shaded tea”. Blending these teas is to produces a uniform high quality gyokuro that can be made available to worldwide tea enthusiasts at a stable and affordable price. Kabuse Cha is grown in the same manner as Gyokuro tea, yet shaded for the last week before harvest, which increases the chlorophyll content of the leaves. This produces a unique flavor somewhere in the middle of Sencha and Gyokuro. Our Gyokuru Kokyu is a well-rounded tea with a slight grassy flavor in the first notes, rich umami sweetness, and lingering finish.

Features

Ingredients:
Japanese green tea leaves
Origin:
Japan
Caffeine Level:
Medium
Preparation:
Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 1.5-2 minutes.

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