Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
En Shi Yu Lu, Jade Gyokuro – Rare Steamed Chinese Green TeaEnshi Yulu Jade Gyokuro is a rare, Chinese-grown, Japanese-style steamed green tea from the high mountain gardens of Enshi in Hubei, China — a region known for its selenium-rich soil and year-round mist. Grown above 800 meters and crafted using a traditional steaming method dating back to the Tang Dynasty, this tea preserves a vivid, oceanic freshness with a clean, vegetal depth. Unlike pan-fired green teas, Yulu's steam fixation captures a living, raw vitality that's unmistakably pure. This tea has a long, fascinating history. Enshi has produced tea since the Tang Dynasty (618–907), and this style is believed to have been perfected during Emperor Kangxi's reign. In 1945, Jade Gyokuro was introduced to Japan, where it was so well received that it became known as "Chinese Gyokuro." Tasting Notes
Why You'll Love ItEn Shi Yu Lu offers the rich umami and velvety texture that gyokuro lovers crave, with a unique Chinese heritage and terroir. It's a first-grade green tea with remarkable depth — the perfect choice for anyone who loves Japanese-style steamed greens or wants to discover a rare Chinese treasure.
How to EnjoyBrew it in a small teapot or gaiwan and re-steep the leaves to explore its evolving sweetness. Enjoy it on its own or with light dishes like sushi, seafood and fresh vegetables. Pure, fresh and steeped in history, En Shi Yu Lu is a rare jewel among Chinese green teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA shaded green tea with a sweet, gyokuro-like taste. Use cooler water and re-steep 2–3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 175F/80°C and steep for 2-3 min.
Ingredients:
Green tea
Reviews
November 2022
May 2019