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Sweet Apple Chamomile – Cozy Apple & Cinnamon Chamomile Tea
Sweet Apple Chamomile is a rich-tasting, caffeine-free herbal blend of golden harvest apples, bright and cheery chamomile blossoms and sweet, sweet cinnamon. Its sunshine-colored blossoms are sure to bring happiness to your day, with a fragrance that's comforting, fresh and sweet.
Chamomile is a true classic, widely enjoyed for its gentle, honey-like flavor and floral aroma. It's a favorite caffeine-free cup at the end of a long day.
Tasting Notes
Liquor: rich golden
Aroma: comforting, fresh and sweet
Flavor: rich like apple juice, with strong floral chamomile
Accents: a subtle hint of cinnamon
Finish: naturally sweet and soothing
Why You'll Love It
Sweet Apple Chamomile takes the classic chamomile tea you know and makes it even more delicious. The juicy apple and warm cinnamon add natural sweetness and comfort, turning your bedtime cup into a cozy treat.
Bright chamomile blossoms
Golden apples and sweet cinnamon
A cozy evening favorite
Naturally caffeine-free
How to Enjoy
We recommend a long steep to bring out its full flavor, then enjoy it pure or with a touch of honey. It's perfect in the evening or whenever you want a cozy cup, and it's also lovely iced on warm evenings.
Sweet, soothing and sunny, Sweet Apple Chamomile is comfort in every cup. It also makes a thoughtful gift for friends and family who love a cozy cup, and it's gentle enough to enjoy every evening as part of a cozy evening ritual.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Chamomile is a small daisy-like flower native to Europe and Western Asia, prized for centuries in Egypt, Greece and Rome. The dried flower heads brew a mellow, golden cup with a sweet, honey-like, apple-tinged floral aroma. Chamomile is lovely on its own and blends beautifully with lavender, mint, lemon balm, rose, rooibos and vanilla. It is naturally caffeine-free, which makes it a long-standing favorite for an evening cup, especially with a touch of honey.
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 heaping tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
036–8 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
038 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 heaping tbsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipApple and chamomile: lovely with a drizzle of honey.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
This tea has a really nice apple cinnamon flavor. It's sweet, comforting and perfect warm.
Chana Pickett
June 2020
This ended up being the only tea from the bunch that I liked enough that I might order more. Which really surprised me since the ingredient list is so simple. It's kind of sweet but has a cinnamon taste that goes well with the chamomile.
Michelle B
March 2018
This blend has a great flavor. The apple and cinnamon work perfectly with the chamomile. Comforting and relaxing. A very cozy cup.
Tealuv
November 2014
This tea is wonderful. It has a really surprisingly smooth taste, it's not heavy at all. It holds all the qualities that I like in a chamomile, but the best feature is the smoothness.
See all 5 reviews
Piotr Bigott
June 2025
Nice mix flavour, sweetness from the apple, I ordered first time 50g, just to try it out , but not a lot of camomile tea in it, because chunks of apples took most of the weight over.
