Matcha Iri Sencha

Herkunftsland

Japan

Asien

Koffeinspiegel (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Beschreibung

Unser Matcha Iri Sencha ist eine Mischung aus unserem feinsten Bio-Sencha und Matcha Grüntees. Er wurde mit spitzenmäßigem japanischem Sencha hergestellt, der traditionell durch dünsten und braten in der Pfanne zubereitet wird und dann mit einer feinen Bestäubung aus hochwertigem Matcha (2,5 % vom Gewicht) überzogen wird. Das Ergebnis ist ein kühner Grünteegeschmack mit viel Grasigkeit mit Noten von zarter Süße, die auf der Zunge verweilen. Matcha-Iri Sencha ist absolut perfekt für diejenigen, die einen starken Teegeschmack lieben, mit einer Menge Antioxidantien, und die auf der Suche sind nach einem koffeinhaltigen Schub!

1-1,5 TSP oder 1 BEUTEL

8oz / 200ml

175F / 80°C

1.5 - 2 min

Bio:

Ja

Inhaltsstoffe:

Grüner Tee, Matcha Pulver

Schreiben Sie Ihre Rezension

von Miriam Clews

Juli 2023

[EN] I have been searching for years fir the perfect macha blend. I have been trying this one for some time now, and think I have finally arrived. I'm tempted to add a little more macha. Very unusually, the second cup is of a great quality. This is good for me, as I normally need two cups to get me started. Beautiful colour and perfume. I recommend it to many friends. Some have made the mistake of ordering from another source. It never compares with yours.

von Victoria Leong

November 2022

[EN] This one is definitely a winner! It punches well above it's price range for Japanese green tea. Lovely flavour and great colour. It also delivers your caffine in such a away that you can be so awake but without buzz or jitters!

von Chris

April 2022

[EN] This is my favorite daily sencha, and favorite tea in general. The sencha/matcha blend is wonderful because it allows you to get excellent results through multiple steepings. The matcha will add sweetness and counterbalance the astringency of the sencha on the first steep, giving you a strong and bright first cup. For the second steep and beyond, the matcha is mostly gone, as well as the most of the bitterness from sencha, giving you a mellower, milder cup that is still nicely balanced. I like to do a shorter first steep and a much longer second steep, which I find gives me a balanced yet full bodied extraction each time.

von Aaron Brook

Februar 2022

[EN] The best green tea I've ever had outside of Japan. I'm neither a particularly vain person nor a tea snob, but I really appreciate a great cup of tea. This is a cup so great that, when brewed correctly, you almost don't feel worthy of it. It's as if you somehow made a mistake in preparing it because it's that good. I have found that, for my personal taste, 75-77*C and 3ish minutes of brew time is optimal. That said, the suggested 80*C and 1.5-2*C is plenty good.

If you've been turned off green tea in the past because most coffee shops and restaurants burn the living daylights out of the leaves with 99*C water, look no further than right here right now for something to renew your faith.

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