Sweetened Roasted Matcha

Crafted from premium Tencha leaves grown in Kyoto’s renowned Uji region, our Sweetened Roasted Matcha offers a bold twist on traditional matcha. The leaves are carefully steamed, dried, de-veined, de-stemmed, and double-roasted, unlocking a deep, nutty character reminiscent of fine hōjicha. Finally, they are stone-ground into an ultra-smooth powder and blended with pure cane sugar for balanced sweetness.

This fire-roasted matcha delivers rich, layered notes of dark roast, cacao husk, and burnt caramel, finishing with a smooth, toasted warmth. With its naturally low caffeine content and espresso-like depth, it’s perfect for cozy lattes, indulgent smoothies, and creative culinary recipes.

Whether whisked into hot milk, served over ice, or sprinkled onto desserts, our Sweetened Roasted Matcha transforms everyday moments into a comforting, café-style experience.