|
Description
Imperial Matcha Ceremony Grade 1 – Premium Ceremonial Matcha from NishioThis is one of our highest qualities of pure matcha! Imperial Matcha Ceremony Grade 1 comes from Nishio, in Japan's Aichi prefecture, where matcha has been grown for centuries. Nishio matcha is renowned all over the world as a tea for the true connoisseur, and this ceremonial grade is a favorite among Japan's tea ceremony instructors for its intense aroma and rich yet delicate taste. Imperial Matcha Ceremony Grade 1 really is a tea fit for an Emperor. If you want to drink straight matcha and are seeking incredible quality at a reasonable price, this is your choice! We've recently upgraded this matcha, and we're confident you'll love it as much as we do — it's now even smoother and less bitter, at the same excellent value. Tasting Notes
Why You'll Love ItCeremonial-grade matcha is made for drinking on its own, and this Nishio matcha delivers exactly what purists look for: depth, smoothness and a beautiful balance of sweetness and umami without harsh bitterness. As a whole-leaf green tea, it offers the full flavor of the entire leaf in every bowl.
How to EnjoyPrepare it the traditional way with a bamboo whisk and bowl for a frothy, meditative cup of usucha, or enjoy it as the star of a premium matcha latte. It's perfect for your daily ritual, special occasions and sharing with fellow tea lovers. For anyone ready to experience true ceremonial matcha, Imperial Matcha Ceremony Grade 1 is a wonderful place to start — and to stay. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water175°F (80°C) · 3.5 oz (100 ml)Add your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inSift, add a little water and whisk in a zigzag until frothy, then top up.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk3.5 oz (100 ml)Add your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inWhisk in 2 oz warm water, then add cold water or milk and pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.