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Da Hong Pao Superfine

Da Hong Pao Superfino | Gran Túnica Roja

403-50-P
En stock: 122
4
China
$6.00
$6.00
CN
Origen
China
Asia
Nivel de cafeína (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Descripción
Descripción

Big Red Robe, o Da Hong Pao. Este famoso té se produce a partir de los arbustos de té cultivados en la montaña Wu Yi en la provincia de Fujian, China. Se le ha otorgado el título de "Rey de todos los tés" durante la dinastía Qing. El té oolong Da Hong Pao es famoso por su fragancia floral única y especialmente por el sabor y la fragancia del té de roca Wu Yi. ¡Las hojas oscuras de Da Hong Pao producen una infusión fragante en aroma, fuerte en sabor y rica en color! Al primer sorbo, el té le parecerá amargo, seguido de un sabor mineral y una dulzura fuerte, notas florales altas y un regusto ligeramente astringente pero absolutamente delicioso. ¡Da Hong Pao es un clásico del té que debería tener cualquier amante del té!

Cómo preparar
una taza de té perfecta
1-1,5 cucharadas o 1 bolsa
8oz / 200ml
195F / 90°C
2 - 3 min
Detalles
Ingredientes:
Té Oolong
Reseñas
por Brian Queenan
Febrero 2023
[EN] I've been buying this for a while.

Typically, it has the characteristic rocky mineral taste, along with a malt note and an overly strong charcoal fkavour. Decent, but unremarkable.

The last shipment was different. The charcoal flavour is reduced, and instead of a malty note, there's a floral orchid note with a streak of cherries. It's beautifully balanced and withstands almost 10 steeps.
por Jonny D
Octubre 2022
[EN] My favorite oolong. It tastes similar to bagged Oolong that you'll get from Bigelow. Love the musky aroma.
por Max
Febrero 2020
[EN] It's fine for the price you pay, the only bad thing is a really noticeable amount of stems (like 1/9).
por Lily
Octubre 2016
[EN] First, I have to say that I love the mixed signal of oolongs; half way between black teas and green teas. Always interesting to discover.
In opening the bag, I found the aroma to be definitely musky. I followed the guidelines for oolongs: I rinsed then steep my first infusion at the right temperature for the time suggested (2-3 minutes). I used 1 tsp of tea in 8 oz. hot water. The musky scent was still there. It was also slightly earthy and vaguely reminiscent of a crisp mountain air early morning. Taste like, this oolong has more characteristics of a black tea. Mouth-watering is right! Very mellow with some astringency.
I did not get any floral aroma at my first infusion, but I definitely did at the 2nd infusion (steeped 6-7 minutes). I could even smell some vanilla and something reminiscence of pin. Wow!
The 3rd infusion was even better, but I got the mineral taste only at the 4th infusion, which also made me think of an early grey (aroma, taste and astringency).
I did make a 5th infusion, and it was still very tasty and mellow, just not as complex anymore.
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