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Da Hong Pao Superfine

Da Hong Pao Superfine | Big Red Robe

403-50-P
En stock: 6
4
China
$6.00
$6.00
CN
Origen
China
Asia
Nivel de cafeína (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Descripción
Descripción

Big Red Robe, o Da Hong Pao. Este famoso té se produce a partir de los arbustos de té cultivados en la montaña Wu Yi en la provincia de Fujian, China. Se le ha otorgado el título de "Rey de todos los tés" durante la dinastía Qing. El té oolong Da Hong Pao es famoso por su fragancia floral única y especialmente por el sabor y la fragancia del té de roca Wu Yi. ¡Las hojas oscuras de Da Hong Pao producen una infusión fragante en aroma, fuerte en sabor y rica en color! Al primer sorbo, el té le parecerá amargo, seguido de un sabor mineral y una dulzura fuerte, notas florales altas y un regusto ligeramente astringente pero absolutamente delicioso. ¡Da Hong Pao es un clásico del té que debería tener cualquier amante del té!

Cómo preparar
una taza de té perfecta
1-1,5 cucharadas o 1 bolsa
8oz / 200ml
195F / 90°C
2 - 3 min
Detalles
Ingredientes:
Té Oolong
Reseñas
Sascha Uncia
Noviembre 2024
[EN] Pretty good. Didn't brew to the rosy amber shown in the picture but more of a gold-amber, this plus reading other reviews makes me think there may be inconsistencies between batches. At least it didn't taste like charcoal.

Not bitter, but has a lingering, astringent minerality in the back of the throat; There may be just a hint of an acrid hit to the throat as well, but it's far less than most off the shelf teabags.

Overall a decent black tea, but nothing too remarkable. I prefer the yunnan black teas like "Yunnan Golden Special" personally. This one is a little too mineral-astringent for my taste, but that's subjective.
Lily Wang
Noviembre 2023
[EN] I start to like this tea again. I though it was a little plain comparing to a few other wuyi rocky tea at Tealyra, but maybe that's the character of this tea. It's good for winter.
Brian Queenan
Febrero 2023
[EN] I've been buying this for a while.

Typically, it has the characteristic rocky mineral taste, along with a malt note and an overly strong charcoal fkavour. Decent, but unremarkable.

The last shipment was different. The charcoal flavour is reduced, and instead of a malty note, there's a floral orchid note with a streak of cherries. It's beautifully balanced and withstands almost 10 steeps.
Jonny D
Octubre 2022
[EN] My favorite oolong. It tastes similar to bagged Oolong that you'll get from Bigelow. Love the musky aroma.
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