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thé oolong

Da Hong Pao Finesse Extrême | Big Red Robe

En stock: 3
Niveau de caféine (mg/1g)



Le Big Red Robe, ou Da Hong Pao, est un célèbre thé issu des buissons de thé cultivés dans la montagne de Wu Yi, dans la province de Fujian, en Chine. Le titre " Roi de tous les thés " lui fut attribué pendant la dynastie Qing. Le thé oolong Da Hong Pao est célèbre pour son parfum floral et son goût et parfum uniques de thé de roche Wu Yi. Les feuilles noires du Da Hong Pao produisent une odeur parfumée, un arôme prononcé et une couleur riche ! Le thé vous surprendra d'abord par son amertume, suivie d'un goût minéral très sucré et de notes florales soutenues, pour se terminer sur un arrière-goût légèrement astringent mais absolument délicieux. Le Da Hong Pao est un thé classique indispensable pour tous les amateurs de thé !
Mode de préparation :
1-1.5 CAC ou 1 SACHET
200ml / 8oz
90°C / 195F
2 - 3 min


Thé oolong


par Max
Février 2020
[EN] It's fine for the price you pay, the only bad thing is a really noticeable amount of stems (like 1/9).
par Lily
Octobre 2016
[EN] First, I have to say that I love the mixed signal of oolongs; half way between black teas and green teas. Always interesting to discover.
In opening the bag, I found the aroma to be definitely musky. I followed the guidelines for oolongs: I rinsed then steep my first infusion at the right temperature for the time suggested (2-3 minutes). I used 1 tsp of tea in 8 oz. hot water. The musky scent was still there. It was also slightly earthy and vaguely reminiscent of a crisp mountain air early morning. Taste like, this oolong has more characteristics of a black tea. Mouth-watering is right! Very mellow with some astringency.
I did not get any floral aroma at my first infusion, but I definitely did at the 2nd infusion (steeped 6-7 minutes). I could even smell some vanilla and something reminiscence of pin. Wow!
The 3rd infusion was even better, but I got the mineral taste only at the 4th infusion, which also made me think of an early grey (aroma, taste and astringency).
I did make a 5th infusion, and it was still very tasty and mellow, just not as complex anymore.
par Patches44
Août 2014
[EN] this is just a wonderful oolong, I drink it all day long iced. it is excellent warm also just luv the flavor!!!
par Andrew
Août 2021
[EN] I think this tea is fine for the price and I am enjoying it but the prominent astringency reported by other reviewers is the main downside for a tea like this. The high temperature brewing temp required to bring out the best parts of this tea, also brings out the worst (astringency and bitterness). Tastes more like a pheonix dan cong to me, that the tea makers decided to charcoal roast and do last finishing steps in the style of Da Hong Pao. Clearly not a true Da Hong Pao (not originating from the famous original 5 Da Hong Pao bushes), but tea aficionados probably already knew this by the price point, and non-aficionados probably won't care.
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