Origen

Japón

Asia

Nivel de cafeína (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Descripción

El Superior Miyazaki Hojicha es un excelente té japonés orgánico de la ciudad de Gokase, en Miyazaki. Se elabora a partir de una selección de tallos y hojas de ichibancha de primeros brotes, que se tuestan ligeramente en el método tradicional de cocción en la sartén para lograr una hojicha de calidad excepcionalmente fina con un aroma excepcional y el néctar tostado más suave y dulce.

Los finos aromas de esta hojicha de lujo provienen de una combinación de cocción en sartén y tostado de las hojas. Esta combinación produce un aroma bastante diferente al de las hojas de té al vapor que se han tostado en hojicha; y en nuestra opinión, esto produce una taza deliciosa y superior. Superior Miyazaki Hojicha es más refrescante, más estimulante y un poco floral, sin ahumado ni tostado excesivo.

En el paladar, este té es una delicia para los puristas, es tan suave como pueda imaginar y ofrece un abanico de maravillosos sabores estimulantes tostados dulces, ¡con un toque de verde en la mezcla!

Hazlo a tu manera

preparados, listos, a infusionar.

Un gran punto de partida. Ajusta la intensidad a tu gusto.

011-1,5 cucharadas o 1 bolsaMide tus hojasPon el té en un infusor amplio o en una tetera.
02175°F (80°C)8oz / 200mlAñade el aguaVierte el agua sobre las hojas a la temperatura recomendada.
031.5 - 2 minDale un momentoDeja reposar el té y luego retira las hojas.
04Tu taza perfectaDisfrutaPruébalo primero solo y luego hazlo a tu manera.

Un pequeño consejo de infusiónDeja que el agua recién hervida se enfríe uno o dos minutos: el agua demasiado caliente amarga las hojas delicadas. Las buenas hojas dan también una deliciosa segunda taza.

Preparación:

Utilice 1-1,5 cucharadas o 1 bolsa de té por cada 8oz/200ml de agua. Calentar el agua a 175F/80°C y dejar reposar durante 1.5-2 min.

Ingredientes:

Té verde

Escriba su propio comentario

Kim Cousineau

Mayo 2026

[EN] Rich, smoky, toasty flavor. I steep for 1 min 30sec and each time, it's perfection in a cup.

Pavelo Breit

Septiembre 2025

[EN] While I am more of a green tea guy, I am really enjoying this roasty and nutty Hojicha. Somehow I can see this being a great fit for the winter, and offering a change from my typical green or oolong tea.

Chris Boyer

Diciembre 2024

[EN] This tea has a lovely toasty, grassy, nutty character with only a little astringency. Perfect for unwinding after dinner. It will definitely become one of my go-to types of tea for relaxing in the evening.

Shannon Brown

Septiembre 2024

[EN] One of my daily, regular teas and not too fussy to brew. I use 1 heaping TBSP for about 10oz water and steep about 2 minutes. (Note: for me, a steep over 3:30 minutes starts to get astringent. Thee tea is almost better in the second and third infusions.

This tea is truly unique as a green tea but very pleasant. The taste and aroma are hard to describe accurately but you-know-you-like-it-when-you-taste-it. The taste has hints of nice green tea but the toasting adds an additional complexity--not smoky but a richer flavor as in grilling vegetables. There is just something there that is unique and pleasant. Note, this is NOT the toasted-rice flavor of Imperial Gyokuro Genmaicha and nothing like Genmaicha.
Nice tea for afternoons or late morning. Nice transition from a morning coffee.

Ver todas 13 las críticas

Jordan Leblanc

Marzo 2023

[EN] Very tasty. Smells like roasted hay, tastes much better. Lovely roasted notes, faint smokiness, rich and nutty with a slight savoriness that reminds me of roasted seaweed. Highly recommended.

Phillip Matthews

Junio 2022

[EN] When I first opened a packet of this tea I was surprised by the pale colour. I've had many different types of roasted green tea and this one is by far the lightest in colour. However... the taste is better than any other Hojicha by a mile. This one is rich and nutty, and the colour of the tea is good too, golden even on the third brew. If you can get organic Hojicha as good as this why would you buy anything else?

Nikita Dyer

Septiembre 2021

[EN] Lovely roasted flavour with notes of honey and a subtle nuttiness, and hay. More than I expected out of this tea, its delicious, and beautifully low in caffiene which allows me to enjoy it further into the night than I usually drink tea.

Roo H

Abril 2018

[EN] A great choice for an afternoon or evening pot - low caffeine level combined with lovely sweet, nutty, maple syrup flavours. Makes a very good iced tea in summer, and again as the caffeine level is low you can slug it all afternoon with impunity.

Sj

Junio 2016

[EN] A new favorite! Rich roast flavor, smoky.

Christie Lee

Marzo 2016

[EN] Wonderful and strong tasting roasted kuki hojicha (meaning "stems"), floral, fragrant, and delicious. I highly recommend this beautiful tea!

Sascha Uncia

Febrero 2024

[EN] Very interesting tea. The smell.. isn't the best, but it tastes pretty good. It's smokey with a strong toasty/nutty flavour. I think I prefer regular green teas but Hojicha is fine too.

The first infusion is gold-amber and subsequent infusions are more of a deep/reddish-amber; The intense aroma and taste mellow out in subsequent infusions, I personally like these infusions better than the first.

This Hojicha is also extremely light, you will find that you get a very large volume of tea in 50g. My 50g pack was about enough to fill a 2C mason jar, making this tea very budget friendly.

Lea

Noviembre 2025

[EN] it's all sticks and tastes like coffee

Donna Tang

Agosto 2020

[EN] Let's say... TOO delicate. The flavor is much to faint even when using more tea leaves than directed.