Our white tea blends pair delicate white tea with fruit, flowers and sweet notes for a soft, light cup.
Fruity choices include One Sweet Pomegranate and Peach Peony. White Coconut Cream Dream and Butterscotch Potion lean sweet and dessert-like.
White Garden Bouquet, White Champagne and White Cloud Catcher round out the range, and White Ayurvedic Chai brings warm spice. For pure, unflavored leaves, see our white tea.
White tea leaves are light and fluffy, so use about 1.5 to 2 teaspoons per 8 oz cup. Heat water to 175 to 185°F and steep 3 to 5 minutes. Taste at 3 minutes and steep longer for a fuller cup.
Creamy, dessert-style blends like White Coconut Cream Dream and Butterscotch Potion can take a small splash of milk. Fruity and floral blends taste best plain or with a little honey.
Yes. Brew at double strength and pour over ice, or steep the leaves in cold water in the fridge for 6 to 8 hours. Fruity blends like One Sweet Pomegranate work well iced.
Pure white tea is subtle, with soft, honeyed notes. Blends add fruit, flowers or spice, so the flavor is more pronounced. They are an easy way to start exploring white tea.