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Jin Jun Mei Lapsang Sourcil Doré

Jin Jun Mei Lapsang Sourcil Doré

En stock: 13
Niveau de caféine (mg/1g)



Notre Jin Jun Mei Lapsang Sourcil Doré de qualité optimale a l'honneur d'être le thé noir Lapsang le plus rare du monde et est soumis à des normes incroyablement élevées pour assurer sa constance et sa qualité.

Notre Jin Jun Mei Lapsang Sourcil Doré provient d'une rare variété de thé sauvage qui pousse à haute altitude dans la montagne Wuyi en Chine. Il est prélevé avant Qing Ming et sa récolte est laborieuses. Cette belle production artisanale est élaborée avec beaucoup de fierté et de soin ! Les feuilles de Jin Jun Mei Lapsang Sourcils Dorés sont noires, fines et étroitement roulées avec des pointes serties de doré. Une fois dans l'eau, elles produisent une liqueur de thé dorée qui rappelle le sirop d'érable avec un goût riche et aromatique de cacao, de miel, de viennoiserie, de mélasse et un soupçon de chèvrefeuille sans aucune amertume. 

Mode de préparation :
200ml / 8oz
95°C / 205F
2 - 3 min


Thé noir


par Andrea Bush
Juin 2021
[EN] Im drinking and LOVING this as I write this. Cant get enough. It just bumped my all time favorite Lapsang out of the number one slot. GORGEOUS tea, light woodsy smoke scent and delicate smoke flavor. Not overpowering, but warm and comforting. Great mouth feel. Full and thick. Smooth. Not a bit bitter . Just a nice edge as I hate astringent tea like Greens. But this has depth to it. Almost tastes like a buttery fresh cookie . Of my 200 plus teas, this one is now number one.
par Jd
Mai 2021
[EN] I enjoy smokey teas in general, but this is something else. The smell of the leaves is a delicious sweet smoke with a subtle hint of rich tea behind it. The smokiness isn't as strong in the cup, but the tea is very well balanced.
This will be my new daily tea, highly recommend
par Dk
Décembre 2020
[EN] As previous reviewers have noted, this tea (or the smoky style of tea in general) is not for everyone. That said, I have really enjoyed this for its blend of headiness and delicacy. An occasional problem with Lapsang is that the base material (i.e. the leaves) is often an inferior quality tea, with the smoke simply masking the faults. Not so here - the flavor is neither short nor harsh. There is an exotic, musky quality to the overall flavor, and the smokiness complements these attributes rather than covering them up. As a prior reviewer wrote, the second infusion loses some of the finesse of the first, but that's to be expected. This is rather unique, and I expect it will be too "busy" for some palates, but I give five stars without hesitation.
par Dirk Matthews
Septembre 2020
[EN] This is my new favorite tea. A long time drinker of Lapsang, I gave this one a try. It is far more delicate. A nice smokiness introduces you to hints of caramel and vanilla. In some ways, it’s like a nice caramel Asam combined with a Tarry Souchong, two of my favorites. More refined and nuanced, I switch between cream and no cream to have different experiences. It’s at least worth a shot, and you just might move away from a traditional Lapsang.
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