Thé Noir Japonais Kagoshima

Thé Noir Japonais Kagoshima

Bio
Interrompu
145-50-P
En stock: 12
4.1
Japon
11.57
11.57
JP
Origine
Japon
Asie
Niveau de caféine (mg/100g)
0
1-10
11-20
21-30
31-40
41+

Description

Un incontournable pour tous les amateurs de thés noirs japonais de qualité. Ce Thé Noir Japonais Kagoshima de première qualité provient de la région Makurazaki, dans la préfecture de Kagoshima, sur la pointe sud-ouest de l'île japonaise de Kyushu. Entièrement organique et cueilli à la main lors de la première récolte. Notre Thé Noir Japonais Kagoshima se distingue comme une pierre précieuse, offrant un arôme et un goût distinctifs, délicats, sucrés et moelleux. Cet incroyable thé offre une tasse noire onctueuse et florale sans aucune amertume, une sensation en bouche riche et un arrière-goût franc et frais tout simplement incomparable.
Mode de préparation :
1 CAC or 1 SACHET
8oz / 200ml
205F / 95°C
2 - 3 min

Détails

Biologique:
Oui
Ingrédients:
Thé noir

Commentaires

par Ransom Stark
Février 2020
[EN] I was not pleased with this purchase. The tea leaves smells like week old grass clippings before and after brewing, and the flavor is exactly the same. Completely absent are any flowery notes that I had been hoping for.
par Jim Mccubbin
Janvier 2020
[EN] Makes a perfect cup of tea. Smooth, sweet and absolutely no bitterness whatsoever. Highly recommended Japanese black tea. A must-try.
par Jim Mccubbin
Janvier 2020
[EN] Very enjoyable. My first time trying a Japanese black tea and I was not disappointed. Very smooth and full of flavour. I sometimes enjoy tea with milk but I don't think I'd put milk in this tea. Just my personal preference. I highly recommend. It's getting very difficult to review these teas as there are so many great ones.
par Ben
Mai 2019
[EN] Absolutely perfect for morning coffee replacement for those of you looking to get rid of coffee. Delicious as a cold brew with 1/32 of a teaspoon of CCNature's pure Stevia powder in it for you sweet tooth people. Sometimes I add in a shot of apple cider vinegar to my 500ml cup and some sodium bicarbonate to turn it into a carbonated tea drink for meals.

I can make 3 infusions of 1000ml each with the same 5 teaspoons of loose leaf. First infusion about 4 hours, it will be very dark, second infusion about 8 hours, third one I give it something around 24 hours (this is not science.. just going with my schedule). The third infusion can be a bit weaker so maybe I will drop in another half teaspoon to give it a boost.
Voir tous les 10 avis
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