Our oolong tea blends add fruit, cream and spice to smooth, partly oxidized oolong for a cup that is easy to love.
Try Coconut Milky Oolong for a creamy, tropical cup, or White Peach Oolong for soft, juicy fruit. Strawberry Sundae Oolong is a sweet, dessert-style choice.
Raja Oolong Chai brings chai flavor to an oolong base, and Mr. Earl Green Oolong is a fresh take on the Earl Grey idea. If you prefer pure, unflavored leaves, see our full range of oolong tea.
The base is the same partly oxidized oolong leaf. Flavored oolongs add fruit pieces, spices or natural flavor, so the cup tastes of peach, coconut or strawberry as well as the tea itself.
Use 1 to 2 teaspoons per 8 oz cup and water at 190 to 200°F. Steep 3 to 5 minutes. Taste at 3 minutes and adjust next time to suit you.
Yes, the oolong leaves hold up well for a second cup. The added flavor is strongest in the first steep and gets softer after that, so add a minute to the second infusion.
Yes. White Peach Oolong and Strawberry Sundae Oolong are lovely cold. Brew a little stronger than usual and pour over ice, or cold brew the leaves in the fridge overnight.