Borrar datos del clienteBorra los datos de este sitio en este navegador: cierra tu sesión, vacía el carrito y restablece el idioma, la moneda y las preferencias de cookies. Útil en un ordenador compartido.
¡Invite un poco de equilibrio y de maravilla a su día! Hemos encontrado la mejor mezcla de chai dulce y fragante. Nos encanta el equilibrio entre dulce, especiado, rico y ligero; ¡nuestro Maravilloso Chai Ayurvédico le ofrece todo eso en una taza de té verdaderamente deliciosa y equilibrada!
El mate contiene una poderosa dosis de cafeína similar a una taza de café; sin embargo, tiene los beneficios para la salud del verdadero té. Es increíble beberlo como té, ya que ofrece una taza terrosa, picante y una experiencia de beber tan satisfactoria como el chocolate. Esta mezcla dulce y picante de nuestro té oolong de calidad, mate verde y rooibos se combina con canela fragante, piña dulce, papaya, jengibre, cardamomo y clavo es satisfactoria y compleja.
Es una manera maravillosa de disfrutar de un chai sabroso, naturalmente dulce y con mucho cuerpo.
Ingredientes destacados
Seguir leyendoCerrar
Achicoria
Chicory root has a long history of providing support to liver problems. Chicory is a great source of vitamins and minerals, including zinc, magnesium, manganese, calcium, iron folic acid and potassium, as well as vitamins A, B6, C, E and K. Chicory may provide direct functional support to the digestive reactions in the body. First of all, chicory root increases the flow of bile, which supports digestion.
Canela
The benefits of Cinnamon Tea go beyond it's incredible taste and wonderful aroma. One of the most well known benefits of cinnamon is its control over blood sugar levels in the body. By helping to regulate the insulin and glucose balance in the body, cinnamon can be both a preventative measure and an effective treatment for diabetes.
Cardamomo
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance and contains phytonutrients with powerful anti-inflammatory properties. Antioxidants in Cardamom detoxify a body and digestive track, improve blood pressure, liver and heart. Cardamom reduces anxiety and fights symptoms of metabolic disorders such as diabets, cardiovascular disease and cholesterol. Cardamom is rich in niacin, pyridoxine, riboflavin, thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorous and zinc.
Cilantro
Coriander is packed with potential health benefits. It has eleven components of essential oils, six types of acids (including ascorbic acid, better known as vitamin-C), minerals and vitamins, each having a number of beneficial properties.
Citronela
Lemongrass is an aromatic storehouse of essential nutrients providing a wide array of health benefits. It is a source of essential vitamins such as vitamin A, B1, B2, B3, B5, B6, folate and vitamin C. It also provides essentil minerals such as potassium, calcium, magnesium, phosphorous, manganese, copper, zinc and iron, which are required for the healthy functioning of the human body. The main component of lemongrass is lemonal or citral, which has anti-fungal and antimicrobial qualities, while also providing a distinct lemony smell.
Ver más ingredientes
Jengibre
One traditional medical form of ginger historically was called "Jamaica ginger". It was classified as a stimulant and carminative and used frequently for dyspepsia, gastroparesis, slow motility symptoms, constipation or colic.
Naranja
Nutrients in oranges are plentiful and diverse. Oranges, like other citrus fruits, are an excellent source of vitamin C. Furthermore, ascorbic acid is one of the fundamental components of collagen, which is necessary to repair cells and for the growth of new tissues in the body.
Papaya
Papaya is a soft, orange-fleshed tropical fruit native to southern Mexico and Central America and now grown throughout the tropics. Dried papaya pieces add a mellow, sweet flavor with musky, melon-like notes and a gentle tropical aroma. Papaya pairs well with rooibos, green tea, white tea and fruit blends, especially alongside mango, pineapple, coconut and passion fruit. Because its flavor is soft rather than tart, papaya rounds out tangier fruits nicely and makes a smooth, easygoing iced tea.
Pineapple is an excellent source of vitamin C and manganese. It is also a very good source of copper, vitamins B1 and B6, dietary fiber, folate and pantothenic acid.
Míralo en acción
Mira cómo funciona
Un vistazo rápido antes de que sea tuyo: del primer vertido al último sorbo.
Reproducir vídeo
Sigue descubriendo
más tazas por descubrirdesde
Bolsitas de té de origen vegetal
Nuestras bolsitas de té están hechas de PLA (ácido poliláctico), un bioplástico elaborado con almidón vegetal, casi siempre de maíz y a veces de yuca, remolacha o caña de azúcar. Al proceder del almidón, se considera mucho más seguro para alimentos y bebidas.
Sin BPA ni ftalatos: ningún disruptor endocrino en tu taza
Sin petróleo y no tóxico
Compostable y reciclable
La rapidez con que se descompone depende de condiciones como el suelo, la luz solar y la temperatura.
Hazlo a tu manera
preparados, listos, a infusionar.
Un gran punto de partida. Ajusta la intensidad a tu gusto.
011-1,5 cucharadas o 1 bolsaMide tus hojasPon el té en un infusor amplio o en una tetera.
02195°F (90°C)8oz / 200mlAñade el aguaVierte el agua sobre las hojas a la temperatura recomendada.
032 - 4 minDale un momentoDeja reposar el té y luego retira las hojas.
04Tu taza perfectaDisfrutaPruébalo primero solo y luego hazlo a tu manera.
01El doble de hojasHazlo intensoUsa el doble de té de lo habitual para una infusión concentrada.
02195°F (90°C)8oz / 200mlPrepáralo en calienteVierte agua caliente sobre las hojas.
032 - 4 minInfusiona y cuelaRetira las hojas después de la infusión.
04Viértelo sobre hieloEnfríaloLlena de hielo hasta arriba un vaso resistente al calor y vierte el té caliente directamente encima: el hielo al derretirse le da la intensidad justa.
Un pequeño consejo de infusiónDeja que el agua recién hervida se enfríe uno o dos minutos: el agua demasiado caliente amarga las hojas delicadas. Las buenas hojas dan también una deliciosa segunda taza.
Una forma fresca de disfrutarloEndulza mientras el té aún está caliente para que se disuelva. Para un vaso más suave y redondo, prueba el cold brew: hojas en agua fría en la nevera durante 6–8 horas.
Detalles
Preparación:
Utilice 1-1,5 cucharadas o 1 bolsa de té por cada 8oz/200ml de agua. Calentar el agua a 195F/90°C y dejar reposar durante 2-4 min.
Ingredientes:
Mate brasileño, oolong de Formosa semifermentado, rooibos verde, canela, jengibre, piña (piña, azúcar), papaya (papaya, azúcar), raíz de achicoria, naranja, hierba luisa, vainas de cardamomo, cilantro, almendra cepillada, azúcar moreno de roca pequeño.
[EN] Very nice chai, complex and pleasant. Will order this again.
Simone Ver Eecke
Marzo 2025
[EN] This is my favorite chai. I tried this and the traditional masala chai and this one had the most complexity and brightness. I will be keeping this as a staple in my apothecary.
Karen Knudsen
Diciembre 2023
[EN] This is as good cold as it is hot! Truly a remarkable Chai! This will be a favorite and frequent order.
Ashley
Agosto 2019
[EN] Sweet, spicy and invigorating! This is the perfect afternoon pick-me-up!
Ver todas 9 las críticas
Mari Ansaldo
Septiembre 2018
[EN] WOW!! Just got my latest Tealyra shipment and based on smell goodness I went with this first. Yummy! It's a very rainy, drab day out, the kind of day that begs for a good cup of tea and this fit the bill perfectly. I'm always amazed when a tea that looks so light in the cup, as this one does, can pack such a punch of flavor. If you like Chai, get this tea. Okay I'm gonna go stare out the window sipping my tea and pretending I'm in a commercial.
C. Alegria
Enero 2018
[EN] Just tried this tea with the addition of warm almond milk - absolutely gorgeous! A wonderful treat for these cold months.
Relle Obrien
Agosto 2017
[EN] I drink Ayurvedic tea when I'm unwell and it's amazing how quickly I feel so much better.
I also love the taste for everyday cuppas. T2 used to make an Ayurvedic Chai but discontinued it a few months ago, which lead me to search for alternatives online. Thanks Tealyra, yours is so much tastier as well - please continue to make this gorgeous tea variety.
Jp_Temiskamingshores
Enero 2015
[EN] i am not a big fan of chai but i like oolong .. this is good , lots of flavor .. give it a try ..
Lisa Bryan
Febrero 2025
[EN] I love the spices in this tea - it smells amazing. However I find it very sweet due to all of the added sugar - should have read the ingredients list. I'd rather add my own sweetener to taste. I've tried to pick out the sugar bits to lessen the sweetness but wouldn't buy again. It's a shame because the spice blend is lovely.
