Origine

Japon

Asie

Niveau de caféine (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Description

Le Miyazaki Hojicha Supérieur est un excellent thé japonais originaire de la ville de Gokase à Miyazaki. Il est élaboré à partir d'une première récole de tiges et feuilles d'ichibancha légèrement torréfiées à la poêle suivant la méthode traditionnelle, afin d'obtenir un hojicha de qualité exceptionnelle à l'arôme remarquable et au nectar incroyablement sucré et grillé !

Les délicats arômes de cet hojicha de luxe proviennent de la cuisson à la poêle et de la torréfaction des feuilles. Cette combinaison produit un arôme tout à fait différent des feuilles de thé cuites à la vapeur torréfiées en hojicha ; Et pour nous, cela donne naissance à une délicieuse tasse de qualité supérieure. Le Miyazaki Hojicha Supérieur est plus rafraîchissant, plus stimulant, et un peu floral, sans goût fumé ou torréfié excessif.

En bouche, ce thé est un vrai délice pour les puristes, aussi onctueux que vous pouvez l'imaginer, et offre un bouquet de merveilleux goûts sucrés doux, grillés et stimulants avec une touche de vert dans le mélange !

Une tasse à votre façon

prêt, partez, infusez.

Un excellent point de départ. Ajustez l’intensité selon vos goûts.

011-1.5 CAC ou 1 SACHETDosez vos feuillesMettez le thé dans un grand infuseur ou une théière.
02175°F (80°C)200ml / 8ozAjoutez l’eauVersez l’eau sur les feuilles à la température conseillée.
031.5 - 2 minPatientez un instantLaissez infuser, puis retirez les feuilles.
04Votre tasse parfaiteSavourezGoûtez-le d’abord nature, puis personnalisez-le.

Un petit conseil d’infusionLaissez l’eau bouillante refroidir une minute ou deux — une eau trop chaude rend les feuilles délicates amères. De bonnes feuilles donnent aussi une délicieuse deuxième tasse.

Préparation:

Utiliser 1-1.5 CAC ou 1 SACHET à café de thé pour 200ml/8oz d'eau. Chauffer l'eau à 80°C/175F et laisser infuser pendant 1.5-2 min.

Ingrédients:

Thé vert

Rédigez votre propre avis

Kim Cousineau

Mai 2026

[EN] Rich, smoky, toasty flavor. I steep for 1 min 30sec and each time, it's perfection in a cup.

Pavelo Breit

Septembre 2025

[EN] While I am more of a green tea guy, I am really enjoying this roasty and nutty Hojicha. Somehow I can see this being a great fit for the winter, and offering a change from my typical green or oolong tea.

Chris Boyer

Décembre 2024

[EN] This tea has a lovely toasty, grassy, nutty character with only a little astringency. Perfect for unwinding after dinner. It will definitely become one of my go-to types of tea for relaxing in the evening.

Shannon Brown

Septembre 2024

[EN] One of my daily, regular teas and not too fussy to brew. I use 1 heaping TBSP for about 10oz water and steep about 2 minutes. (Note: for me, a steep over 3:30 minutes starts to get astringent. Thee tea is almost better in the second and third infusions.

This tea is truly unique as a green tea but very pleasant. The taste and aroma are hard to describe accurately but you-know-you-like-it-when-you-taste-it. The taste has hints of nice green tea but the toasting adds an additional complexity--not smoky but a richer flavor as in grilling vegetables. There is just something there that is unique and pleasant. Note, this is NOT the toasted-rice flavor of Imperial Gyokuro Genmaicha and nothing like Genmaicha.
Nice tea for afternoons or late morning. Nice transition from a morning coffee.

Voir tous les 13 avis

Jordan Leblanc

Mars 2023

[EN] Very tasty. Smells like roasted hay, tastes much better. Lovely roasted notes, faint smokiness, rich and nutty with a slight savoriness that reminds me of roasted seaweed. Highly recommended.

Phillip Matthews

Juin 2022

[EN] When I first opened a packet of this tea I was surprised by the pale colour. I've had many different types of roasted green tea and this one is by far the lightest in colour. However... the taste is better than any other Hojicha by a mile. This one is rich and nutty, and the colour of the tea is good too, golden even on the third brew. If you can get organic Hojicha as good as this why would you buy anything else?

Nikita Dyer

Septembre 2021

[EN] Lovely roasted flavour with notes of honey and a subtle nuttiness, and hay. More than I expected out of this tea, its delicious, and beautifully low in caffiene which allows me to enjoy it further into the night than I usually drink tea.

Roo H

Avril 2018

[EN] A great choice for an afternoon or evening pot - low caffeine level combined with lovely sweet, nutty, maple syrup flavours. Makes a very good iced tea in summer, and again as the caffeine level is low you can slug it all afternoon with impunity.

Sj

Juin 2016

[EN] A new favorite! Rich roast flavor, smoky.

Christie Lee

Mars 2016

[EN] Wonderful and strong tasting roasted kuki hojicha (meaning "stems"), floral, fragrant, and delicious. I highly recommend this beautiful tea!

Sascha Uncia

Février 2024

[EN] Very interesting tea. The smell.. isn't the best, but it tastes pretty good. It's smokey with a strong toasty/nutty flavour. I think I prefer regular green teas but Hojicha is fine too.

The first infusion is gold-amber and subsequent infusions are more of a deep/reddish-amber; The intense aroma and taste mellow out in subsequent infusions, I personally like these infusions better than the first.

This Hojicha is also extremely light, you will find that you get a very large volume of tea in 50g. My 50g pack was about enough to fill a 2C mason jar, making this tea very budget friendly.

Lea

Novembre 2025

[EN] it's all sticks and tastes like coffee

Donna Tang

Août 2020

[EN] Let's say... TOO delicate. The flavor is much to faint even when using more tea leaves than directed.