Medium

A Hawaiin tropical twist on the classic English breakfast tea

Highly oxidized oolong grown in Indonesia with rich characteristics of cinnamon, musk, and amber

Bold and spicy chai with a hint of caramel

Emerald green, with flavors of buttered steamed greens, smooth, sweet and full bodied

Robust jasmine scented green tea traditionally produced in Vietnam

Famous Chinese oolong from Wu Yi Mountain, dark, sweet, floral with mineral notes

Lovely high mountain Mei Shan- crisp, bright with hints of aromatic mountain flowers

Rich smoked black tea with flavors of cocoa, baked goods, molasses, and a hint of honeysuckle

Qimen Mao Feng Supreme infuses a smooth, velvety cup that has a deep, strong fruit notes

A spicy hot chai with black tea, cardamom, cinnamon, ginger, chili pepper and vanilla

Royal Gui Fei Taiwanese oolong that is full of wild honey notes and wildflower

Pumpkin spice tea at its best, all the rich flavors of your favorite spiced treat