Our green tea blends pair fresh green tea with fruit, flowers, mint and spices for an easy, flavorful cup. They are bright and refreshing hot, and many make a wonderful iced tea in summer.
Green Tea Blends
About green tea blends
Fruit lovers can choose Pomegranate & Blackcurrant Twist, Lychee Jasmine Green or Tart Cherry Turmeric. Moroccan Mint is a cool, minty classic.
Green Earl Grey Cream gives a bergamot twist to green tea, and Cinnamon Sweet Apricot Chai brings warm spice. For less caffeine, try Decaf Jasmine Green or see our decaf teas.
Green tea blends FAQ
How do I brew green tea blends?
Use 1 to 1.5 teaspoons per 8 oz cup, a little more for blends with large fruit pieces. Heat water to 175 to 185°F and steep 2 to 3 minutes. Hotter water or longer steeps can make the green tea taste harsh.
Can I add honey or milk to green tea blends?
Most green blends taste best plain or with a little honey. Moroccan Mint is traditionally served sweet. Spiced blends like Cinnamon Sweet Apricot Chai can also take a splash of milk.
Do green tea blends have caffeine?
Yes. They are made with green tea, so they contain caffeine, usually less than black tea. Decaf Jasmine Green has most of the caffeine removed if you want a lighter option.






































