Origin
Canada
North America
Caffeine Level (mg/1g)
Description
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Description
Lychee Jasmine Green – Fragrant Lychee & Jasmine Green TeaInspired by Shanghai — China's ever-changing, ever-growing metropolis that has stayed true to its rich culture and traditions — our Lychee Jasmine Green is a celebration of tradition amid change. It's a delightful blend of lychee and jasmine, one of the most popular pairings in Chinese tea houses. The fragrant, floral and fruity notes of lychee complement the exotic perfume of night-blooming jasmine petals — two distinctly Chinese favorites. Our bright green tea base adds touches of honey, citrus, flowers and green apple, creating a beautifully layered cup. This blend stands the test of time: it would have been enjoyed in old tea houses decades ago as easily as it is today in a trendy milk tea shop! Tasting Notes
Why You'll Love ItLychee Jasmine Green is fragrant, fruity and wonderfully refreshing. It's a delicious everyday green tea that feels special, with a bright, fresh green tea character.
How to EnjoyEnjoy it hot as a fragrant afternoon cup, or brew it strong and pour over ice for a refreshing lychee iced tea. It's also a fantastic base for homemade bubble tea or fruit tea with fresh lychee. Pair it with dim sum, sushi or light desserts. Fragrant, fruity and timeless, Lychee Jasmine Green is a taste of Shanghai in every cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipLychee and jasmine make a fragrant cup, hot or iced.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
October 2023
January 2021
November 2019
April 2016