Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Black – Jasmine-Scented Chinese Black TeaJasmine Black is produced in the time-honored tradition of layering whole-leaf black tea with pure, fragrant jasmine flowers. This natural scenting process infuses the leaves with the bright, strong aroma of jasmine that's so distinctly representative of China itself. Only the highest-quality jasmine blossoms are harvested during the daylight hours, then cool-stored overnight to allow their full bloom and fragrance to unfold before they're layered with the tea. While most jasmine teas use green tea, this black tea version offers a richer, fuller body that pairs beautifully with jasmine's sweet perfume. Tasting Notes
Why You'll Love ItJasmine Black combines the comfort of a smooth black tea with the uplifting fragrance of jasmine. It's a wonderful choice for anyone who loves jasmine green tea but wants a fuller-bodied cup, and its floral aroma makes every sip feel like a small escape.
How to EnjoyInfuse a cup of Jasmine Black and imagine the jasmine flowers dancing in your cup! Enjoy it plain to appreciate its fragrance, or with a touch of honey. It pairs beautifully with dim sum, stir-fries and light desserts, and makes a fragrant, refreshing iced tea. Enjoy this fragrant, full-flavored classic any time of day — it's a beautiful way to add a touch of floral elegance to your morning routine, and a wonderful gift for anyone who loves traditional Chinese teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02205-212°F (96-100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipJasmine on black tea is soft and floral. Best plain; lovely iced.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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