Origin
Sri Lanka
Asia
Caffeine Level (mg/1g)
Description
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Description
Sugar Shack Smokey Maple – Smoked Black Tea with Real Canadian MapleWelcome to the sugar shack! Sugar Shack Smokey Maple is a deeply aromatic black tea blend inspired by Canada's beloved maple season. Reminiscent of a crackling campfire, it infuses a cup with a distinctive smoothness, topped off by hints of signature smoked pine and the sweet, rich taste of real maple syrup. The refined smokiness comes from traditional Lapsang-style craftsmanship: freshly plucked leaves are withered over an open fire to absorb the smoke naturally, pan-fired to slow oxidation, then individually hand-rolled. After rolling, the leaves are pressed and stored in wooden barrels, covered with cloths and allowed to complete their oxidation. Real maple syrup and golden safflower petals complete the blend. Tasting Notes
Why You'll Love ItSugar Shack Smokey Maple captures the spirit of a Canadian sugar shack in every cup — sweet maple, woodsmoke and warm comfort. The maple's natural sweetness softens the smoky tea, making it a wonderful introduction to smoked teas for those who find traditional Lapsang too intense.
How to EnjoyEnjoy it plain or with a splash of milk for a cozy, campfire-inspired treat. It's perfect for chilly mornings, weekend brunches with pancakes and bacon, and evenings by the fire. It also makes a unique gift for maple lovers and visitors to Canada. Sweet, smoky and wonderfully comforting, Sugar Shack Smokey Maple is Canada in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02205-212°F (96-100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033–5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 035 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSmoky maple flavor that loves a splash of milk.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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