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Pomegranate Raspberry – Sweet & Tart Berry Fruit Tea
A berry-licious fruit blend of poppin' pomegranate and red raspberries! Pomegranate Raspberry is a garden-fresh, caffeine-free fruit tea with the perfect balance of sweet, tart and fruity — and it's perfect for the whole family.
Pomegranates have been symbols of hope, prosperity and abundance throughout history. They have inspired historical leaders, brilliant authors and famous artists — and now, they're our inspiration for this lovely, fresh tea blend! We've blended apple with real pomegranate kernels, pomegranate blossoms and raspberry bits, then added a touch of papaya for sweetness and moringa (drumstick tree) leaves for a gentle green note. Bright red raspberry bits are sprinkled throughout for that true, vine-ripened raspberry taste.
Tasting Notes
Aroma: juicy, fresh berries
Flavor: tangy pomegranate and true vine-ripened raspberry
Accents: crisp apple and a touch of sweet papaya
Finish: bright, fruity and refreshing
Why You'll Love It
This is one sweet, fresh and fruity brew! It's naturally caffeine-free and full of real fruit, making it a delicious, healthier alternative to sugary juices and a wonderful way to stay hydrated throughout the day.
Real pomegranate kernels and raspberry pieces
The perfect balance of sweet, tart and fruity
Caffeine-free and family-friendly
Beautiful ruby-red color, hot or iced
How to Enjoy
Pomegranate Raspberry tea is wonderful served hot or iced, any time of the day! Enjoy it warm on cozy evenings, or brew it strong and pour over ice for a vibrant iced tea at picnics, brunches and summer parties. Add sparkling water and fresh berries for a festive mocktail.
Fresh, fruity and bursting with color, Pomegranate Raspberry is a berry-lover's dream in a cup.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Papaya is a soft, orange-fleshed tropical fruit native to southern Mexico and Central America and now grown throughout the tropics. Dried papaya pieces add a mellow, sweet flavor with musky, melon-like notes and a gentle tropical aroma. Papaya pairs well with rooibos, green tea, white tea and fruit blends, especially alongside mango, pineapple, coconut and passion fruit. Because its flavor is soft rather than tart, papaya rounds out tangier fruits nicely and makes a smooth, easygoing iced tea.
Pomegranate is the ruby-seeded fruit of a small tree native to Persia and long grown across the Mediterranean, the Middle East and India. In the cup it gives a tart, tangy flavor with a gentle sweetness, a hint of cranberry and a lovely rosy red color. It shines in fruit blends and hibiscus mixes, and it also brightens green tea, white tea and rooibos. Try a pomegranate blend iced with a slice of lime for a refreshing summer drink.
Raspberries are the soft, jewel-red berries of a bramble that grows wild across Europe and North America. Dried pieces add a bright, juicy, sweet-tart berry flavor and a fragrant aroma that smells like summer jam. They are a natural match for green tea, white tea and black tea, and they shine in fruit and hibiscus blends alongside strawberry, blackberry and rose. Raspberry blends make an excellent iced tea, especially lightly sweetened with a sprig of fresh mint.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 heaping tbsp (5 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
038–10 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (10 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
0310 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 heaping tbsp (5 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSweet and tart at once, a family favorite. Serve iced with fresh raspberries or a few pomegranate seeds.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
This tea smells AMAZING. I almost used it as just potpourri for the house. It paired well with green tea and is deliciously sweet.
Rosa Metz
January 2019
My daughter got this when she looked for Teavana's loose tea online. I absolutely love it! I steep it for about 5 min and only add about 3 small rock sugar pieces. It says to use 1.5-2 tsp, I almost always use 2-2.5 for a fuller taste!
Patty Maaske
February 2016
It is delicious. Does not smell great, but don't let that fool you. I mix with black tea and it is awesome. I drink it iced with frozen strawberries. Yum!!
Rachel
May 2021
Lovely flavour, though it isn’t that strong. Mixes well with white tea.
See all 5 reviews
Teddi
June 2018
I found this one a bit disappointing on its own. Steeped one cup for at least 15 minutes and very weak flavour. Either going to have to double up the amount of tea or maybe mix with something else.
