Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Assam Green – Smooth, Buttery Green Tea from Assam, IndiaGrown and crafted in the misty valleys of Assam — a region famous for its bold black teas — our Assam Green is a rare and refined green tea that surprises with its elegance. Grown in the region's fertile lowlands, it offers a smooth, buttery cup with natural sweetness and gentle depth. Unlike its traditional black counterparts, Assam Green is carefully pan-fired to preserve its delicate green character. The infusion yields a soft, lemony yellow-green liquor with a warm, fresh aroma — a gentle reminder of Assam's versatility: bold in heritage, yet soft and elegant in this unique green expression. Tasting Notes
Why You'll Love ItAssam Green is perfect for those seeking a fresh, rare tea that's comforting and approachable, yet layered and nuanced. Its buttery mouthfeel and lack of bitterness make it an easy-drinking green tea for everyday enjoyment, and a fascinating discovery for tea lovers who know Assam only for its black teas.
How to EnjoyEnjoy it plain throughout the day, and try multiple infusions to explore its gentle depth. It pairs beautifully with Indian cuisine, light curries, salads and fruit, and makes a refreshing iced green tea. Soft, smooth and surprisingly elegant, Assam Green is a unique expression of a legendary tea region. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipAn unusual green tea from Assam with a fuller body. Keep the water below boiling and re-steep 2 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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