Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Dragon Pearls – Traditional Hand-Rolled Jasmine Green TeaAn age-old tradition handed down from generation to generation, our Jasmine Dragon Pearls are crafted in Fujian Province, China. Aromatic night-blooming jasmine flowers are layered between fresh, young luxury green tea leaves and buds eight to ten times, infusing the tea with their distinct, exquisite floral aroma. The jasmine-infused tea is then rolled by hand, at a ratio of two leaves to one unopened bud, into small, beautiful "pearls." As they infuse in your cup, the pearls unfurl majestically, showcasing traditional craftsmanship while releasing the perfect blend of delicate jasmine and luxury green tea. Tasting Notes
Why You'll Love ItJasmine is a one-of-a-kind floral taste — incredibly delicate yet bold at the same time — and these luxury-grade pearls capture it perfectly. The tightly rolled pearls release their flavor slowly, giving you several fragrant infusions from a single serving.
How to EnjoyBrew them in a glass teapot or gaiwan to watch the pearls open, and re-steep for multiple cups. Enjoy it plain, with Chinese cuisine or light desserts, or chilled as a fragrant iced tea. It's also a lovely gift for anyone who loves jasmine tea. Fragrant, elegant and beautifully crafted, Jasmine Dragon Pearls is a timeless jasmine classic. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipAbout 8–10 pearls per cup. They open slowly, so re-steep 3–4 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
January 2025
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December 2023
Questions about Jasmine Dragon Pearls
How are jasmine pearls made?
Night-blooming jasmine blossoms are layered between young green tea leaves and buds 8–10 times, so the leaves soak up the flowers' natural scent. The tea is then rolled by hand into small pearls, two leaves to one bud.
Loose pearls or tea bags: which is better?
Loose pearls give the full aroma and can be steeped several times. The 25 tea bags are quicker for work or travel. Pick pearls for flavor and bags for convenience.
Can I make iced jasmine tea?
Yes. Cold brew 2 teaspoons of pearls in 16 oz of cold water in the fridge for 6–8 hours, then strain. It comes out smooth and floral with no bitterness.
How many times can I steep them?
Two or three times. Add a little time with each new steep.
How do I keep them fresh?
Store them in an airtight, opaque container away from heat, light and strong smells. Jasmine aroma fades with air, so close the bag well.
How many cups are in a 100 g bag?
About 40 cups at about 2.5 g per 8 oz cup.