Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Yin Hao – Fragrant Chinese Jasmine Green TeaNaturally produced in Guangxi Province, China, our Jasmine Yin Hao is a beautifully balanced jasmine green tea, naturally scented with fragrant jasmine blossoms. "Yin Hao" means "silver tip, " referring to the fine, downy buds that give this tea its elegance and smooth character. Fresh jasmine flowers are layered with the green tea at least three times, a traditional scenting technique that produces a highly aromatic tea. It's wonderfully floral, yet the distinctive green tea taste and aroma remain perfectly intact — a harmonious balance of tea and flower. Tasting Notes
Why You'll Love ItJasmine Yin Hao's flavors fully envelop the senses when steeped. It's a classic, everyday jasmine tea with real quality — fragrant enough to delight jasmine lovers, balanced enough to let the green tea shine. Take time to discover the different nuances in taste and aroma across multiple steepings.
How to EnjoyEnjoy it plain throughout the day, re-steeping the leaves for several cups. It pairs beautifully with Chinese cuisine, dim sum, sushi and light desserts, and makes a fragrant, refreshing iced tea on warm days. A must-try for all lovers of jasmine green tea — balanced, fragrant and endlessly enjoyable. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02175-185°F (80-85°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02185°F (85°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA classic jasmine green tea. Keep it to 2–3 minutes so it stays sweet.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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