Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Dan Cong Ya Shi – "Duck Shit Aroma" Phoenix OolongOur exceptional Dan Cong Ya Shi oolong is harvested from eco-friendly tea gardens at altitudes of 800 to 1, 200 meters, where misty clouds, fertile soil and abundant minerals create an ideal environment for thriving tea trees. The trees belong to the famous "Ya Shi Xiang, " or "Duck Shit Aroma, " variety — an amusing and unusual name! Don't worry: this oolong doesn't smell or taste anything like its name. Legend says farmers gave it the unappealing nickname to discourage others from stealing their prized tea bushes. The quirky name has only added to its fame, and today it's one of the most celebrated Dan Cong (Phoenix) oolongs. Tasting Notes
Why You'll Love ItYa Shi Dan Cong is a showstopper of aroma and flavor. Its intense orchid fragrance and sweet stone-fruit character make it a favorite among oolong enthusiasts, and its memorable name makes it a great conversation starter.
How to EnjoyBrew it gongfu-style in a gaiwan with short infusions to capture its intense aroma, and enjoy many steeps. It pairs beautifully with fresh fruit and nuts, and makes a fun, memorable gift for tea lovers. Fragrant, sweet and delightfully quirky, Dan Cong Ya Shi is a Phoenix oolong you won't forget. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 02195°F (90°C)8oz / 200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 02195°F (90°C)8oz / 200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipOolong leaves open slowly: steep them two or three times, adding a little time with each round, and enjoy how the flavour changes.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 195F/90°C and steep for 3-3.5 min.
Ingredients:
Oolong tea
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