Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Quangzhou Milk Oolong – Creamy, Buttery Chinese Milk OolongOur creamy Quangzhou Milk Oolong is a luxurious delight! This Chinese oolong offers an indulgent, almost buttery creaminess along with a silky, full milk flavor that makes every cup feel like a treat. Traditional milk oolongs come from the Jin Xuan cultivar in Taiwan and tend to have a milder milky character. Quangzhou Milk Oolong is almost entirely produced by hand. After harvest, the tea leaves are withered and, while still moist, gently infused with a milk scenting to deepen their natural creaminess. This special process gives the tea its signature rich flavor and velvety mouthfeel. Tasting Notes
Why You'll Love ItQuangzhou Milk Oolong delivers an indulgent creaminess without adding any milk or sugar. It's floral, buttery and oh so smooth, making it a wonderful introduction to oolong tea and a comforting favorite for experienced tea drinkers. It also re-steeps beautifully, giving you several delicious cups from one serving.
How to EnjoyTry Quangzhou Milk Oolong hot to appreciate its natural creaminess, iced for a refreshing summer drink, or as the base for an indulgent milk tea or bubble tea. It pairs beautifully with pastries, fruit and light desserts. Creamy, floral and irresistibly smooth, Quangzhou Milk Oolong is pure indulgence in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02185-195°F (85-90°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02195°F (90°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipMilky and smooth. Re-steep 3–4 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 8oz/200ml of water at 195F/90°C and steep for 2-3 min.
Ingredients:
Oolong tea, flavoring (lactose)
Reviews
May 2025
February 2024
November 2015
June 2015