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Step into a new realm of flavor with Fig & Feijoa Exotic Rooibos. This exceptional rooibos blend unites the honeyed, jammy sweetness of real figs with the vibrant freshness of feijoa — a remarkable tropical fruit whose unique flavor dances between pineapple, guava and a hint of strawberry.
To elevate the cup, we've added a gentle sprinkling of Brazilian mate for a subtle, earthy depth, balanced by sweet blackberry leaves, apple pieces and delicate rose petals. Freeze-dried fig pieces make this blend visually stunning — an unforgettable, multidimensional treat for adventurous tea lovers seeking something truly unique.
Tasting Notes
Aroma: honeyed fig and tropical fruit
Flavor: jammy fig sweetness with bright feijoa
Accents: hints of pineapple, guava and strawberry
Depth: a subtle earthiness from mate
Finish: smooth, sweet and gently floral
Why You'll Love It
Fig & Feijoa is unlike any rooibos you've tried. The smooth, naturally sweet rooibos base pairs beautifully with rich fig and tropical feijoa, creating a cup that's complex yet comforting. With only a small touch of mate, it's a very gentle cup suitable for any time of day.
Real freeze-dried figs
Exotic feijoa fruit
Rooibos with a touch of Brazilian mate
Unique and multidimensional
How to Enjoy
Enjoy it hot as a cozy dessert-like tea, or brew it strong and serve over ice for a tropical iced tea. It pairs beautifully with cheese boards, fig cookies and fruit tarts, and makes a unique gift for adventurous tea lovers.
Exotic, jammy and truly exceptional, Fig & Feijoa Exotic Rooibos is a cup to remember.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Blackberry leaves come from the same bramble bush that gives us blackberries, a plant that grows wild throughout Europe and North America. Dried and cut, they brew a mild, smooth, slightly earthy cup with a light, tea-like dryness and none of the fruit's sweetness. In Germany and Central Europe they are a classic base for herbal and fruit blends, pairing well with raspberry leaves, strawberry leaves, apple, rosehip and mint. Blackberry leaves are naturally caffeine-free.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02212°F (100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
035–7 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
037 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 tbsp (4 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
0310–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFig and feijoa: sweet and exotic, hot or iced.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Winner winner!!! I made a big batch of tea (to put in fridge for iced tea later) and this was the main tea I used. I added a touch of rosehip and moringa leaf. But majority of this fog one and the taste was AMAZING!!!! I haven’t had a tea from Tealyra that I haven’t liked though. Highly recommend this one. Yum
