Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Strawberry Matcha Pre-Mix – Sweet Strawberry Matcha Drink MixOur Strawberry Matcha Pre-Mix combines top-quality Japanese matcha with sweet, juicy strawberry flavor. We pride ourselves on carrying the best matcha, and this fruity blend takes it to the next level! It's the easiest way to enjoy a trendy strawberry matcha latte at home. Strawberry takes the lead without overpowering, and pure matcha follows with its fresh, green character. The result is a beautifully balanced, sweet and fruity drink that's perfect for matcha beginners and fans alike. Our Strawberry Matcha is sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives. Tasting Notes
Why You'll Love ItStrawberry and matcha is one of today's most popular café pairings, and this pre-mix lets you make it in seconds. It's pre-sweetened and ready to go, while still delivering the fresh, grassy flavor of real Japanese matcha.
How to EnjoyStrawberry Matcha is fabulous prepared straight by whisking into hot water, and indulgent with hot or cold milk. For a picture-perfect iced strawberry matcha latte, pour milk over ice and top with the whisked matcha. It's also delicious blended into smoothies, stirred into yoghurt, or used to flavour pancakes and desserts. Sweet, fruity and full of matcha goodness, Strawberry Matcha Pre-Mix is a treat you'll want to make again and again. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water175°F (80°C) · 8 oz (240 ml)Add your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk8 oz (240 ml)Add your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipAlready sweetened: just stir into water or milk. Iced with oat milk, it tastes like a café latte.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 0.5 TSP or 1 BAG per 2.4-3oz/70-90ml of water at 175F/80°C and steep for whisk 15–20 s.
Ingredients:
Premium Matcha powder 25%, can sugar 75%, natural strawberry flavor
Reviews
August 2024
May 2021
January 2021
June 2018