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Matcha
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About matcha
Choose a matcha powder, from ceremonial grades like Supreme Matcha and Samurai Matcha Ceremony to Culinary Matcha for baking and flavored pre-mixes for quick lattes, then add the traditional tools from our matcha accessories.
A bamboo Matcha Whisk, a Chashaku Bamboo Matcha Scoop and a Japanese Matcha Bowl cover the basics. For a complete starter or a gift, the Matcha Startup Gift Set and Japanese Matcha Ceremonial Kit bundle the essentials.
Matcha tea and tools FAQ
What do I need to make matcha at home?
Matcha powder, a bamboo whisk (chasen), a scoop (chashaku) and a wide bowl. A small sifter helps prevent lumps. A milk frother works for lattes, but a bamboo whisk gives the best foam for traditional matcha.
How do I care for a bamboo matcha whisk?
Rinse it in warm water right after use, without soap, and let it dry standing on a whisk holder so the tines keep their shape. Soaking it briefly in warm water before whisking softens the tines and helps them last.
Which matcha should I buy first?
If you plan to drink matcha whisked with water, start with a ceremonial grade. If you mostly make lattes, smoothies or baking recipes, an everyday or culinary grade is a better value.
How do you drink matcha?
Whisk 1–2 g of matcha with about 70 ml of water at 70–80°C (158–176°F) until frothy and drink it straight, or add steamed milk for a matcha latte.
Does matcha have caffeine?
Yes. A serving made with 1–2 g of matcha typically has about 35–70 mg of caffeine, since you drink the whole powdered leaf.
What is the difference between ceremonial and culinary matcha?
Ceremonial matcha is brighter green, smoother and best whisked with water. Culinary matcha is bolder and made for lattes, smoothies and baking.