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Aged 20 Years Vintage Pu'erh
 

Aged 20 Years Vintage Pu'erh

203-50-P
En stock: 353
4.2
China
$8.00
$8.00
CN
Origen
China
Asia
Nivel de cafeína (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Descripción
Descripción

Nuestro pu'erh maduro es un té de principios de primavera limitado de la provincia de Yunnan, en el suroeste de China. Añejado durante veinte años, nuestro pu'erh añejo ha pasado por una oxidación extensa, lo que proporciona un licor de té suave y espeso. Estas hojas de té contienen un rico contenido mineral y la fermentación durante un tiempo tan prolongado reduce el sabor “raro” embriagador que suelen tener los pu'erh maduros más jóvenes. En su lugar, tiene un sabor terroso intenso y pronunciado, con un toque ligeramente dulce y un licor marrón rojizo. Este delicado té pu'erh añejo es muy fácil de beber.

Cómo preparar
una taza de té perfecta
1 cucharada o 1 bolsa
8oz / 200ml
205F / 95°C
1.5 - 3 min
Detalles
Ingredientes:
Té Pu'erh
Reseñas
John C.
Diciembre 2020
[EN] Being a newbie at loose leaf tea preparation, temps, steeping times, I’m still learning. This tea for meis really good. It is robust, strong, and multiple infusions taste great. Well worth the price.
Samantha Throttle
Agosto 2018
[EN] One of the better pu-erh teas on the market at an affordable price. Has a rich, full flavor and a good, earthy tone without being overpowering. Most other pu-erh teas I've tried at this price point that have been aged as long have a slight bitterness that is difficult to overlook. This one is smooth, even when accidentally over-steeping. The repeated steeps reveal a deeper, more complex flavor for the second third and sometimes the fourth cup, then nicely mellow for a few times thereafter. This has become my staple pu-erh tea and is a good choice for an introduction to what pu-erh is all about for the novice as well as a solid, quality choice for the price-aware pu-erh drinker.
Paul Anderson
Julio 2018
[EN] My first pu'erh and I love this stuff. Drink it almost every evening after dinner, re steeps a few times over the course of the evening.
Alessandra
Noviembre 2015
[EN] This is an assertive leaf that reminds me of a moldering forest floor... in the best way possible. It blends well with dried rose petals, Ceylon cinnamon, vanilla bean and clove to make a fascinating chai. This is one of my favourite teas from tealyra. Five stars all 'round.
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