Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Raspberry Matcha Pre-Mix – Sweet Raspberry Matcha Drink MixOur Raspberry Matcha Pre-Mix combines top-quality Japanese matcha with the bright, juicy flavor of ruby-red raspberry. We pride ourselves on carrying the best matcha, and this blend takes it to the next level! It's an easy, delicious way to enjoy matcha — no whisking skills required. In this fruity matcha, raspberry takes the lead without overpowering, and pure matcha follows with its fresh, green character. It's sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives — just real matcha, sweetness and natural raspberry flavor. Tasting Notes
Why You'll Love ItRaspberry Matcha is a fun, fruity way to add matcha to your day. It's pre-sweetened and ready to go, so you get a café-style drink at home in seconds. Plus, you still enjoy the vibrant flavor of real Japanese matcha.
How to EnjoyRaspberry Matcha is fabulous prepared straight by whisking into hot water, and it's downright indulgent with hot or cold milk. Try it as an iced raspberry matcha latte, blend it into a smoothie with frozen berries, or stir it into yogurt for a fruity, green twist. Sweet, fruity and full of matcha goodness, Raspberry Matcha Pre-Mix is not only delicious but a treat you can feel good about. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water175°F (80°C) · 8 oz (240 ml)Add your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk8 oz (240 ml)Add your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipAlready sweetened: just stir into water or milk. Iced with oat milk, it tastes like a café latte.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
May 2021
January 2021
June 2018
March 2017