Origin
India
Asia
Caffeine Level (mg/1g)
Description
|
Description
Assam Khagorijan Strong – Bold, Full-Bodied Assam Black TeaIf you're looking for a particularly robust and full-flavored strong Assam tea, our Assam Khagorijan Strong is for you! Grown and produced in the famous Assam region of India, this deep, full-bodied black tea is the perfect start to any day and is sure to satisfy even the most devoted strong-tea lovers. Assam is renowned for producing some of the world's boldest, maltiest black teas, and Khagorijan Strong is a standout example. It offers a wonderfully strong, malty yet fragrant bouquet, sweet top notes and a slightly spicy body. From the first sip through to the last, you can rest assured this tea will never disappoint. Tasting Notes
Why You'll Love ItAssam Khagorijan Strong delivers the kind of hearty, robust cup that gets your morning started right. Its robust character holds up beautifully to milk and sugar, making it a perfect choice for traditional British-style tea, while its natural sweetness keeps it enjoyable on its own.
How to EnjoyEnjoy it with a splash of milk and a touch of sugar or honey for a classic, comforting breakfast brew. Its bold flavor also makes it an excellent base for homemade masala chai and strong tea lattes. Pair it with a hearty breakfast, scones or buttery biscuits. Bold, malty and endlessly satisfying, Assam Khagorijan Strong is your new go-to morning cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02205-212°F (96-100°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033–5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02212°F (100°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 035 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipVery strong and brisk: steep 3 minutes if you drink it black, 5 minutes if you add milk.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
August 2024
March 2018