Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Margaret's Hope First Flush Darjeeling – Luxury Muscatel Darjeeling TeaMargaret's Hope is one of the five most famous tea gardens in India — a name every connoisseur of top-quality tea knows well. Margaret's Hope First Flush Darjeeling comes from the very first picking of the April harvest. It is only about 30% oxidized and fired just once, preserving the fresh, delicate character that makes first-flush Darjeeling so sought after. This famous luxury tea is light, bright and incredibly refreshing. It's delicate yet full of the prized muscatel grape notes Darjeeling is known for, finishing with a clean, floral and crisp character. The estate itself carries a touching story: Margaret's Hope Tea Estate was named in honor of the estate owner's daughter, who adored the beautiful gardens but sadly died at a young age. Nearly a century later, the estate continues to produce world-famous teas in her memory. Tasting Notes
Why You'll Love ItOften called the "champagne of teas, " first-flush Darjeeling is one of the world's most celebrated teas, and Margaret's Hope is among its most prestigious gardens. This tea offers a refined, elegant cup that's perfect for slow sipping and savoring.
How to EnjoyEnjoy it plain to fully appreciate its delicate muscatel character — no milk needed. It's a lovely companion for afternoon tea, light pastries, fruit and mild cheeses, and makes an elegant gift for tea connoisseurs. We hope you enjoy our fine first-flush Darjeeling — an absolute must-have for any tea enthusiast! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02185-195°F (85-90°C)8 oz (240 ml)Just add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02195°F (90°C)8 oz (240 ml)Brew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 8 oz (240 ml)Scoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipLight and floral, so skip the milk. A second steep with an extra minute works well.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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August 2024
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November 2018