Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Black Dragon Pearls – Hand-Rolled Yunnan Black Tea PearlsJust one glance is enough to see that our Black Dragon Pearls are something truly unique and special. Only the very best-quality leaves with a high proportion of young buds are used to make this premium tea, which is expertly hand-rolled into large pearl-shaped pellets in the traditional manner by experienced tea farmers in China. Naturally grown and harvested in Yunnan Province, Black Dragon Pearls are the black tea version of the more common Dragon Pearl green tea. As they slowly unfurl in your cup, they produce an infusion with a naturally sweet, raisin-like flavor, earthy depth and smooth chocolatey notes. Hints of cocoa whisper a subtle promise as the leaves open, creating an aromatic and delicious brew to be savored. Tasting Notes
Why You'll Love ItWatching the pearls slowly unfurl is part of the magic — each one opens gradually, releasing its flavor over time and rewarding you with multiple delicious infusions. The result is a smooth, naturally sweet black tea with no bitterness, perfect for enjoying plain.
How to EnjoyUse a glass teapot or gaiwan so you can watch the pearls open, and give them plenty of room to expand and release their full flavor. Enjoy the tea plain, or with a touch of milk for a creamy treat. It pairs beautifully with dark chocolate, nuts and dried fruit, and makes an elegant gift for tea lovers. Beautiful, smooth and naturally sweet, Black Dragon Pearls are a true treasure of Yunnan. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 02205°F (95°C)8oz / 200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 02205°F (95°C)8oz / 200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 8oz/200ml of water at 205F/95°C and steep for 2-3 min.
Ingredients:
Black tea
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